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View Full Version : What some things that you "WON'T EAT"????????


HT2
02-02-2005, 12:23 PM
I know we all got 'em.....

Here's a few of mine.......

1) Beets!!!!!!!! I'd rather try to eat a rock than eat them nasty thangs!!!!!!! ::ke: ::ke: ::ke: ::ke:

2) Spinach - I can eat it.....But, don't care for it......

3) Liver - The same response as I gave on the spinach........

4) Sushi - I ain't eatin' no raw fish......We call that "BAIT"!!!!!!

5) Calamari - (Squid).......I ain't eatin' nothin' raw.....This too is called "BAIT"!!!!

That's pretty much it I guess.....I can hammer just about anything but these few...... :D

HMwolfpup
02-02-2005, 12:27 PM
PICKLES!!!!!!

no body believes me until they sneak one in on me, but as soon as I taste them, I vomit :hair:

but I'm with you on the sushi, calamari, and liver....don't eat the bait :pop:

No. GA. Mt. Man
02-02-2005, 12:28 PM
Beets are the grossest thing GOD ever created! :smash:

Calamari is delicious cooked ain't never tried it raw and I won't! :fine:

HT2
02-02-2005, 12:29 PM
PICKLES!!!!!!

no body believes me until they sneak one in on me, but as soon as I taste them, I vomit :hair:

but I'm with you on the sushi, calamari, and liver....don't eat the bait :pop:
How's this one???????

I hate cucumbers too!!!!!!!!!

But, I like pickles!!!!!!!!!! Except Dill pickles........

How screwed up am I??????? :p :p :p :p :p

leadoff
02-02-2005, 12:33 PM
souse meat :o

HuntinRebel3
02-02-2005, 12:35 PM
How screwed up am I??????? :p :p :p :p :p


Really want us to answer that Tim?? :rofl:

You can add brussel sprouts to the list.

HT2
02-02-2005, 12:38 PM
Really want us to answer that Tim?? :rofl:

You can add brussel sprouts to the list.
I'd really like to know??????

I beginnin' to wonder..............

Let 'er rip!!!!!!!! :yeah: :yeah: :yeah: :yeah:

QuakerBoy
02-02-2005, 12:39 PM
How screwed up am I??????? :p :p :p :p :p


I better not answer. ;)



Calamari ain't raw squid...it's fried squid. and it's delicious.


Things I won't eat.

1) Grits

2) Chitlins

3) possum, coon, groundhog, coyote


I'll eat bout anything else in a pinch...liver is kinda nasty...but if I'm Real hungry.....

spinich is ok raw in a salad. but not cooked

Buzz
02-02-2005, 12:41 PM
rpaul11's answer is a good one - I hate grits too. I also hate mayo, pickles, and ketchup. Ketchup and mayo make me ill.

Tim - my man, you don't eat Calamari raw. It's COOKED...

Dog Hunter
02-02-2005, 12:47 PM
How's this one???????

I hate cucumbers too!!!!!!!!!

But, I like pickles!!!!!!!!!! Except Dill pickles........

How screwed up am I??????? :p :p :p :p :p
I'm the same way.
I'll eat grapes, but not raisins.

Dog Hunter
02-02-2005, 12:48 PM
No way will I eat liver and onions. Tom, you can have mine.

Arrow3
02-02-2005, 12:51 PM
Collards!

Holy cow them thangs STINK!

Im with you Andy.....Might as well go out in a field and eat fescue with the cows....

QuakerBoy
02-02-2005, 12:52 PM
oh...ok....now that ya mentioned condiments...I can't stand mayo either...I can stomach ketchup....but I prefer not to have it

leadoff
02-02-2005, 12:53 PM
Collards!

Holy cow them thangs STINK!

Ohhhhhh! But they taste sooooooo gooood!!!



Not to mention that they keep you good and regular! :rofl:

coon dawg
02-02-2005, 01:07 PM
but Brussel Sprouts..............Gosh, they are NASTY. :(..........and, of course.......CHITTLINS.... :cry:

HT2
02-02-2005, 01:17 PM
Collards!

Holy cow them thangs STINK!


"STOMACH GREENS" is Good!!!!!!!! :banana: :banana: :banana:

Get you a big 'ol jar of "chow-chow" and some fresh cornbread..........

It will make you slap yo mama..........Well almost!!!!!!!! :D :D :D :D :D

And, we all thought you wuz a country boy......... :D

Jim Ammons
02-02-2005, 01:26 PM
Collards!

Holy cow them thangs STINK!

But Oh so good seasoned with ham hock and hot pepper sauce!!

No liver of no kind for me.

Dog Hunter
02-02-2005, 01:37 PM
Ohhhhhh! But they taste sooooooo gooood!!!



Not to mention that they keep you good and regular! :rofl:
esp. the good and greasy ones. :banana:

Briar
02-02-2005, 01:38 PM
My sworn enemy is BELL PEPPER!!!!!!! Can't even be around the smell of it cooking !!!

broadhead
02-02-2005, 02:16 PM
The only thing that I can think of that I don't like is chicken gizzards. I can eat a pound of chicken livers.
I love pickled beets!
Collards...yummmmmmm.

Havana Dude
02-02-2005, 02:31 PM
Collards!

Holy cow them thangs STINK!

:p They don't just stink on the consumption side either :hair: I love em'
I don't care for beets, olives, sushi, anchovies(hairy fish). I didn't care for blackeyed peas til bout a year ago :huh: . Don't know why but just all of a sudden started eatin em. Go figger. Oh yea, can't do a raw mater neither :hair: (hope that don't mean I ain't country).One other weird note is I like most all vegetables raw!

No. GA. Mt. Man
02-02-2005, 02:35 PM
Broadhead wrote:I love pickled beets! :crazy:

Man you're one sick puppy! :rofl:

HT2
02-02-2005, 03:00 PM
The only thing that I can think of that I don't like is chicken gizzards. I can eat a pound of chicken livers.
I love pickled beets!
Collards...yummmmmmm.

Pickled Beets?????

I'll be prayin' for ya bud.......... ::; ::; ::; ::;

That is one sick vegetable......... :hair: :hair: :hair:

Mrs. Arrow3
02-02-2005, 04:41 PM
The only vegetables I eat are green beans, corn, and any kind of potatoes. I HATE tomatoes of any kind, but love ketchup and spaghetti sauce. Go figure. I recently discovered a taste for chili beans, but I don't eat any other kind of beans. I love fried calamari and pickles, but pretty much everything else here that was mentioned I don't eat. I'll eat dang near any kind of meat you can throw at me, which is a good thing, considering since meeting Brandon I've been eating deer meat and wild hog sausage and wild turkey! :) :banana:

No. GA. Mt. Man
02-02-2005, 05:03 PM
I've got a brother-in law that loves macaroni and loves cheese but hates Mac & Cheese with a passion. My oldest son will throw up if he gets onion on his pizza but loves onion rings. :rolleyes: :rolleyes: :crazy:

Jim Thompson
02-02-2005, 05:21 PM
chitlins is about the only thing I will not eat.

Everything else I eat with a serious passion.

Jim

Perry Hayes
02-02-2005, 06:59 PM
INERDS :eek:

HT2
02-02-2005, 07:15 PM
The only vegetables I eat are green beans, corn, and any kind of potatoes. I HATE tomatoes of any kind, but love ketchup and spaghetti sauce. Go figure. I recently discovered a taste for chili beans, but I don't eat any other kind of beans. I love fried calamari and pickles, but pretty much everything else here that was mentioned I don't eat. I'll eat dang near any kind of meat you can throw at me, which is a good thing, considering since meeting Brandon I've been eating deer meat and wild hog sausage and wild turkey! :) :banana:
Oh, O.K......

Then I want some big 'ol mater sammiches on Sunday..........

K?????????? :D :D :D :D :D :D :D

Mrs. Arrow3
02-02-2005, 08:01 PM
You're more than welcome to eat that nasty stuff Sunday, but you'll have to buy the tomatoes yourself, cause Brandon detests them as much as I do. But somehow I don't think 'mater sandwiches would go too well with beer and wings ;) :banana:

HT2
02-02-2005, 08:39 PM
Oh that's right!!!!!!!!

We are gonna eat some "wangs" and drink a few beers.......

Are you old enough to drink?????? Or do we need to get a few more soft drinks???? :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:

Slug-Gunner
02-02-2005, 09:50 PM
Let's See....

* I like "grits", especially with a slice of melted cheese, or/and an overy-easy "runny" egg on top.

* I like liver (sliced REAL THIN) and onions. I generally keep my deer liver just for this (if it ain't shot up) and use it within a couple days of getting it (That's real fresh and NEVER frozen.)

* One of my favorite samich's is a BLT (Bacon/Lettuce/ & Tomato)

* Fried Green Tomatoes (dipped in batter first) are REALLY DELICIOUS. I like squash deep fried the same way.

* I have eaten "Nakgie", the Korean name for raw octopus. They take one LIVE octopus, chop it up in small pieces and put it on a platter with a bowl of hot pepper sauce to dip it in. "DELICIOUS!" They fix squid and sea cucumbers the same way too.... OK, but VERY CHEWY.

* Brussel Sprouts are good, especially when smothered with Velvetta cheese spread. The same goes for Cauliflower, but only if covered with cheese.

* If you get "tired" of regular macaroni & cheese.... just mix in a can of drained white tuna in with it while mixing the cheese sauce in. Umm.... GOOD!

* I like sliced "pickled beets" cold, but only barely tolerate them when cooked whole and uncut.

* I'm not normally a "greens" person, but my buddies daughter makes some of the best collard greens I've ever tasted with bacon pieces and fatback cooked in it. (The secret is to rinse in cold water and reheat a couple times to get rid of the "strong taste" before adding the bacon and fatback the final cooking time.)

* I've been all over the Far East while in the military and have tried almost everything at least ONCE. I may have "spit it out", but I tried it.

DISLIKES:

* Boiled Okra (taste like eating "snot"), but love Fried Okra.

* Chitlins - taste like what they once had INSIDE of them and smell like somethin' dead for several days when being cooked. (But I like "Cracklins" - fried pork skins.)

* Tripe - but it's "tolerable" if mixed with certain "spicy" oriental dishes.

* "Mangdau" a Thai delicasy - steamed Rice Beetles (about the size of a very large cockroach). They are "extra special" if it's a female filled with "green eggs" inside her abdomen. They're dipped in a spicy peanut sauce.

Steamed Snails (the small fresh water version). You poke a small hole in the center of the spiral and suck them out of the shell. (Kind of like "sucking snot" and swallowing it.)

NOTE: Don't try to "Dare Me" to eat something with $$ involved.... you'll probably lose, and I won't do it "cheap".

:hair: :huh: :rolleyes: :eek: ;)

Mrs. Arrow3
02-02-2005, 10:20 PM
Oh that's right!!!!!!!!

We are gonna eat some "wangs" and drink a few beers.......

Are you old enough to drink?????? Or do we need to get a few more soft drinks???? :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:

I AM old enough, I'm 22. But I'll only have one or two since I'll have to drive back home that night, unfortunately. I have an 8 a.m. class on Monday morning. :cry:

Ga-Spur
02-02-2005, 10:34 PM
About the only thing I don't really like is CAT fixed china style which is kind of stringy and coily in that sweet and sour sauce; but if my survival depended on it I would eat them again.

HT2
02-02-2005, 10:35 PM
I AM old enough, I'm 22. But I'll only have one or two since I'll have to drive back home that night, unfortunately. I have an 8 a.m. class on Monday morning. :cry:
I feel special then......

You're comin' down just to watch the game and then drivin' back that night!!!!!!!!

Just to see "ME"!!!!!!!!! :p :p :p :p :p :p :p :p

Mrs. Arrow3
02-02-2005, 11:09 PM
I feel special then......

You're comin' down just to watch the game and then drivin' back that night!!!!!!!!

Just to see "ME"!!!!!!!!! :p :p :p :p :p :p :p :p

Yep.....all that mileage.....just for you and two teams I could care less about...... :D :D :D

By the way, Brandon said don't forget you owe him a 12 pack, and he drinks Bud Light in a bottle, and get it on Saturday, because stores don't sell beer on Sundays! :cheers: :cheers:

HT2
02-02-2005, 11:13 PM
Tell him to quit beatin' a dead horse!!!!!!!!!

I'm old, but my memory isn't gone yet!!!!!!!!! :D :D :D

Oh, I didn't know Brandon was gonna be there......... :huh: :huh: :huh:




















































:bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce:

QuakerBoy
02-03-2005, 08:03 AM
I think a mater sammich would go just fine with beer and wings :clap:

HT2
02-03-2005, 08:16 AM
Rich....

How's this sound.....

A fresh loaf of "white bread", with some mayo., a big 'ol slice of fresh onion, with salt and pepper all over it........

LET'S EAT!!!!!!!!!!!!

QuakerBoy
02-03-2005, 08:24 AM
hold the mayo on mine...and ya got a deal :cheers:

HT2
02-03-2005, 08:45 AM
Mayo. is what makes the sammich......... :bounce: :bounce: :bounce: :bounce:

Please don't tell me you eat that nasty "salad dressing" stuff....A.K.A. "MIRACLE WHIP"!!!!!!!! ::ke: ::ke: ::ke:

Dog Hunter
02-03-2005, 08:46 AM
Mayo. is what makes the sammich......... :bounce: :bounce: :bounce: :bounce:

Please don't tell me you eat that nasty "salad dressing" stuff....A.K.A. "MIRACLE WHIP"!!!!!!!! ::ke: ::ke: ::ke:
That stuff is sure nuff nasty.

HT2
02-03-2005, 08:52 AM
That stuff is sure nuff nasty.
What "MIRACLE WHIP????????? :huh:

QuakerBoy
02-03-2005, 09:07 AM
Mayo. is what makes the sammich......... :bounce: :bounce: :bounce: :bounce:

Please don't tell me you eat that nasty "salad dressing" stuff....A.K.A. "MIRACLE WHIP"!!!!!!!! ::ke: ::ke: ::ke:


I don't like either of em really.

Just maters salt and pepper for me :D

Dog Hunter
02-03-2005, 09:14 AM
What "MIRACLE WHIP????????? :huh:
YES

beardgitter
02-03-2005, 10:00 AM
Boiled okra....ate so much when I was little I couldn't keep my socks pulled up.
HHH

Handgunner
02-03-2005, 11:35 AM
Mayo, lots of black pepper, a nice red 'mater and two slices of fresh bread and a dash of salt is all one needs for a good 'mater sammich!

I won't eat

Pigs Feet, ears, oink, jowls, sous meat, tongue, chittllins,... Only porkchops, bacon and sausage for me!

Beets -- pickled or not.

Butterbeans

English Peas

And that's about it. I like pretty much everything.

Slug-gunner NOTE: Don't try to "Dare Me" to eat something with $$ involved.... you'll probably lose, and I won't do it "cheap".

Been there, done that! :bounce: Thanks for the laugh!

6wheeler
02-03-2005, 11:57 AM
ain't going in my mouth........

Peanut butter, anything with corn meal, roots (turnips, rutabaga, etc), sweetbread, heart, sousemeat, liver (any shape form or fashion) tongue, ears, pig's feet, ox tails, bologna, catfish, eel, head cheese, racoon, possum, squirrel, chitlins, spanish rice, potted meat, brains, turtle, conch, pickled eggs, beets, rhubarb, raisins, grapes, water chestnuts, greenbean and onion ring cassarole, cranberry sauce, just to name a few.

Course, if I were starving my whole outlook might change. ;)

Dog Hunter
02-03-2005, 12:15 PM
Mayo, lots of black pepper, a nice red 'mater and two slices of fresh bread and a dash of salt is all one needs for a good 'mater sammich!
!
You can say that again. :D

Dog Hunter
02-03-2005, 12:16 PM
ain't going in my mouth........

Peanut butter, anything with corn meal, roots (turnips, rutabaga, etc), sweetbread, heart, sousemeat, liver (any shape form or fashion) tongue, ears, pig's feet, ox tails, bologna, catfish, eel, head cheese, racoon, possum, squirrel, chitlins, spanish rice, potted meat, brains, turtle, conch, pickled eggs, beets, rhubarb, raisins, grapes, water chestnuts, greenbean and onion ring cassarole, cranberry sauce, just to name a few.

Course, if I were starving my whole outlook might change. ;)
Dang, you sure are a picky eater. ::ke:

Handgunner
02-03-2005, 12:22 PM
Mayo, lots of black pepper, a nice red 'mater and two slices of fresh bread and a dash of salt is all one needs for a good 'mater sammich!

:D:D ;)

No. GA. Mt. Man
02-03-2005, 12:23 PM
I can't take it any longer. I can't believe some of you :shoot: guys don't like Miracle Whip. You can get forgivness for not liking it but it'll take a looooong time! ::ke:

Whiteboy
02-03-2005, 12:34 PM
I didn't know there would be so many rocky mountain oyster fans on here. After 6 pages of posts, guess I'm the only one that don't eat 'em.

Dog Hunter
02-03-2005, 12:41 PM
Mayo, lots of black pepper, a nice red 'mater and two slices of fresh bread and a dash of salt is all one needs for a good 'mater sammich!

:D:D ;)
Smarty.

Handgunner
02-03-2005, 12:44 PM
Smarty.
:rofl: ::ke:

QuakerBoy
02-03-2005, 12:57 PM
NOTE: Don't try to "Dare Me" to eat something with $$ involved.... you'll probably lose, and I won't do it "cheap".

:hair: :huh: :rolleyes: :eek: ;)


I'm the same way....ther's not much I won't eat fer a price :cheers:

beardgitter
02-03-2005, 01:00 PM
Possum and armadillo, I've had coon smoked, and in casserole it ain't bad....
but an armadillo without his shell looks just like a possum......and there ain't know way I can't get down enough Canadian Club to hide the sight of that in my mind, especially if boiled okra is the side dish.
You were talking about wild stuff too, I presume.
HHH

broadhead
02-03-2005, 01:11 PM
I'm the same way....ther's not much I won't eat fer a price
Me too, but I do not see how some of the people on Fear Factor stomach some of the "stuff" they have to swallow on that show. :eek: :eek:

QuakerBoy
02-03-2005, 01:14 PM
Me too, but I do not see how some of the people on Fear Factor stomach some of the "stuff" they have to swallow on that show. :eek: :eek:

$50,000 is how :bounce:

coon dawg
02-03-2005, 01:14 PM
they might as well hand me the bucket right off..........I'd hurl just smellin some of that stuff........got a weak stomach for rotted foods. :( :(

Slug-Gunner
02-03-2005, 01:32 PM
My sworn enemy is BELL PEPPER!!!!!!! Can't even be around the smell of it cooking !!!

When I use to plant a garden every spring, I would alternate bell peppers, jalapena peppers and the large yellow banana peppers - with the jalapena pepper plant between each other type of pepper plant. The end result when they "cross-polenated" was a 'Hybrid' Bell Pepper and Banana Pepper that were a "lot spicier" than a standard plain plant, but not as "hot" as the jalapena. I used them in almost every dish I cooked and they added just the right amount of "snap" to the flavor without being "abusive" like a full-blown jalapena. If you grow your own vegetables and like your food a little "spicier", try growing some of these 'Hybrid' bell peppers yourself.

I would take the jalapena peppers, cut them up and mix them up with a few chopped banana peppers, sliced/chopped green and red onion and some chopped garlic and make a pickled "hot chutney" with it.

:hair: :clap: :clap: :p :D

Dog Hunter
02-03-2005, 01:35 PM
When I use to plant a garden every spring, I would alternate bell peppers, jalapena peppers and the large yellow bannana peppers - with the jalapena pepper plant between each other type of pepper plant. The end result when they "cross-polenated" was a 'Hybrid' Bell Pepper and Bannana Pepper that were a "lot spicier" than a standard plain plant, but not as "hot" as the jalapena. I used them in almost every dish I cooked and they added just the right amount of "snap" to the flavor without being "abusive" like a full-blown jalapena. If you grow your own vegetables and like your food a little "spicier", try growing some of these 'Hybrid' bell peppers yourself.

I would take the jalapena peppers, cut them up and mix them up with sliced green and red onion and some chopped garlic and make a pickled "hot chutney" with it.

:hair: :clap: :clap: :p :D
That sounds pretty good.

HT2
02-03-2005, 09:18 PM
YES
I hear ya bud!!!!!!!!!

That "Miracle Whip" stuff is some kind of "NASTY"!!!!!!!!! :banginghe :banginghe :banginghe

GeauxLSU
02-03-2005, 09:32 PM
I don't anything green (except peas) and basically no vegetables. My diet is terrible. :rolleyes:
NO SUSHI!
Fried calamari (rings, not legs) is VERY good and so is liver and onions when properly cooked. Ok, even when over cooked it's still decent.
Hunt/fish safely,
Phil

Handgunner
02-04-2005, 02:20 PM
Calamari is good, long as it's cooked "just done" after that, it's too chewy. But, it does last longer, so you really get your money's worth. :D

One thing I'm noticing is that no one here, out of all you rednecks (:D ::ke:) is that no one has stated how they LOVE raw oysters, hot sauce, saltines, and cold "burr" by a hot campfire on a cold night.........

Y'all can have my share! I only eat oysters fried or in a stew...

GeauxLSU
02-04-2005, 02:25 PM
Y'all can have my share! I only eat oysters fried or in a stew...Delton,
Ready for this. I do NOT like oysters cooked but will eat them raw! :crazy: :huh:
Hunt/fish safely,
Phil

Handgunner
02-04-2005, 02:44 PM
Delton,
Ready for this. I do NOT like oysters cooked but will eat them raw! :crazy: :huh:
Hunt/fish safely,
Phil

Now that is weird... It's like cooking ruins them for you and makes them better for me. :crazy:

I don't think it's the taste I don't like about them being raw, but rather the "feeling" of them. If you can understand that. Just feels weird to me... :eek:

Wanna go in 1/2's on a gallon? :D :cheers:

mudpupy
02-05-2005, 11:50 PM
chicken,nasty

GeauxLSU
02-06-2005, 06:55 AM
chicken,nastyNow mudpupy. If you don't eat chicken, how do you know what everthing ELSE tastes like? :bounce:
Hunt/fish safely,
Phil

gabowman
02-07-2005, 08:46 PM
Boiled okra is something that would make me puke. I sorta like chewing my food before swallowing it. :bounce: Beets I dont eat. Salmon patties I no longer eat....was raised on those things. Dont even want cooked cabbage.....any other greens is fine with me though. Aint never ate any possum, course I aint itching for any either. Mountain oysters is a BIIIIGGGGG NO NO for me.....just cant stand the thoughts of those. Unless I think of anything else I think I'll eat almost anything else put in front of me.

GB

irwoodsman
02-09-2005, 12:01 PM
In My 37 Years Of Life There Is Only One Thing That Truly Grosses Me Out And That Is Raw Celery. I Like The Flavor In Soups And Stews And Wouldnt Mind Eating It In Any Thing That Is Cooked.
But To Eat That Stuff Raw Brings On An Imediate Gag Reflex

Joe Moran
02-13-2005, 10:54 AM
Liver
Brussel sprouts
Lima beans
Salmon patties
Pea soup
& any innards of any kind! :p

Slug-Gunner
02-14-2005, 01:14 AM
In My 37 Years Of Life There Is Only One Thing That Truly Grosses Me Out And That Is Raw Celery. I Like The Flavor In Soups And Stews And Wouldnt Mind Eating It In Any Thing That Is Cooked.
But To Eat That Stuff Raw Brings On An Imediate Gag Reflex :crazy:

There ain't nuthin' better for a snack than "raw" celery strips bein' dipped in either peanut butter, cheese dip, or thick ranch dressing. :banana: :p ::; :D

bubbabuck
02-15-2005, 02:30 PM
Collards!

Holy cow them thangs STINK!



Andy ....me and you gots to talk !!!....Man I hope Pops didn't hear you say that about Collards !!! :hair: :hair:


I can't think of a thing I don't eat ??? :huh: :huh: ....I don't keep this girlish figure by be picking !!! :rofl:

No. GA. Mt. Man
02-15-2005, 03:51 PM
All of you ANTI-COLLARD folks are gonna be in my prayers cause you got some powerful problems! :D

TurkeyProof
02-15-2005, 08:24 PM
I've been eating almost 40 years and can't think of anything I ever ate,That I would not eat again. :bounce:

hpostelle
02-23-2005, 08:55 AM
Anything with celery in it, on it, or around it.

TJay
02-23-2005, 11:45 AM
Can't eat liver :huh:

Hoyt
02-23-2005, 12:45 PM
I like bout all of it but rutabaga's.. thats instant indigestion.

HT2
02-23-2005, 01:18 PM
Man dude.........

Them "rutabagas" are good stuff!!!!!!!!! :cool: :cool: :cool:

OL' Square Britches
03-25-2005, 04:16 AM
My wife's cookin', i do all the cookin. My wife & 3 daughters love wild game recipes.

Bucky T
03-25-2005, 01:38 PM
1.) English Peas. Has to be comparable to eating a bunch of green boogers!!

2.) I'm with a lot of ya'll on this one, Beets are nasty!!

3.) Asparagus or however you spell it is not so great!!

4.) Never tried em never will, Chitlins.

5.) Sardines or Anchovies, Might as well eat a raw pogie out of the bait tank while I'm fishing.

That's about all I can think of at the moment.

Tommy

Bigslick
03-29-2005, 11:02 PM
I wont eat anything on the fear factor menu :eek: :eek:

HT2
03-29-2005, 11:16 PM
I'm with you brother!!!!!!!!!

Ain't no way, no how in this world I'd be on that show..........

Even with the Good Lookin' women they got on there!!!!!!! :banana: :banana: :banana: :banana: :banana:

Paymaster
04-03-2005, 05:43 PM
Beets, Boiled Okra and Green Olives. Will eat most anything else. Love Possum, Coon, Fried Chitterlings and Grits, by the way.

ramblinrack
04-03-2005, 06:55 PM
i'm with hoyt....RUTABAGA'S??? gag a freakin' maggott!!!
workin in s ga in the early 70's a very nice farm family invited us for dinner. they raised hogs and the pork chops on that table were great. saw sumpin in a bowl that i assumed was tater's but...it weren't. most god-awful stuff i have ever tasted and i loaded my plate down. about the time i was tryin to clean my plate (as i was taught) their grandson came in and said..."is that rutabagas or tater's?"grandma said rutabagas and he said...NO THANK YOU MA'AM!!! if he had only come in :( ::; :o ten minutes sooner....

:cry: :( :o

HT2
04-03-2005, 07:29 PM
Oh wait a minute now brother.........

I like's dem rutabaga's......... :fine: :fine: :fine: :fine:

No. GA. Mt. Man
04-03-2005, 09:09 PM
Rack You Musta Got A Hold Of Some Turnips If You Thought They Were Taters. Turnips Are White Rutabagas Are Yellowish.

Sling
04-06-2005, 10:11 AM
Tried Coon, didn't like it. Didn't like pork brains. Don't think I'd like possum. But that's about it.
Chitlins, Sushi/Sashimi, Liver, Beef Tartar, Sardines, Anchovies, etc...All Day Long.

B Young
04-07-2005, 03:00 PM
Celery!

Woody
04-07-2005, 04:49 PM
Things I won't eat.

1) Grits

2) Chitlins

3) possum, coon, groundhog, coyote



Dang Rich ------ what's left? :huh:

Bucky T
04-07-2005, 06:39 PM
He's missing out on the grits. Guess Rich is a "Cream of Wheat" man!!!

I'm with him on the other items on his "Worst Of Menu"!

Tommy

HT2
04-07-2005, 08:00 PM
Dang Rich ------ what's left? :huh:
I gotta agree with Rich a bit........

The only thing on that list that I'll eat is Grits........

The others.........

YUCK!!!!!!!!!!

Branchminnow
04-08-2005, 07:37 AM
Mayo and Brussell sprouts and potatoe salad

BowArrow
04-16-2005, 09:15 PM
I eat almost anything except chitlings.

I eat a lot of leftovers that are leftover from last week.

I love raw oysters. I will never forget going to a oyster roast several years ago during the winter. I had a terrible cold but could not turn down some raw oyster. I would always get my oysters before they roasted them. I ate several dozen but with the head cold I could not really tell what I was swallowing.

PFDR1
04-18-2005, 10:56 AM
Ocra(SP) :(

Baked Beans :eek:

Lima Beans :mad:

Bondeggi(SP) This is Korean Fried Silk worm Larva :crazy:
They eat it like popcorn.

Sweet Pickles :confused:

NotaVegetarian
04-18-2005, 11:38 AM
CHICKEN

huntnnut
04-18-2005, 12:09 PM
Celery
Cole Slaw even though I like mayo and cabbage, just not combined.
Boiled Okra
Raw Peppers
Chittlin's
Pickeled pigs feet or any other pickeled pig parts
Octopus
eel

No coon, possum, rattlesnake or other exotic meats for me either... ;) :D

I can handle most everything else, though I'm sure there are other items I don't care for... :D

Jorge
04-18-2005, 04:45 PM
About the only thing I complete detest is pimento cheese.

There have been a lot of things in the past that I could not stomach but like now. But I will never learn to like pimento cheese. (puke smiley).

Tuck
04-21-2005, 02:33 PM
Raw tomatoes (although I do like salsa)
Raw oysters
Zuchini
Squash

Tuck

Woody52
06-28-2005, 12:34 PM
I'll try ANYTHING once. As long as it's considered food to someone else. Now as far as the roach-worm shakes on reality tv, I'll pass on those.

No. GA. Mt. Man
06-28-2005, 02:38 PM
Here's one I posted awhile back and the Indians used to really eat this. Yellow Jacket Stew
Yellow Jacket Stew or S-Ka-V Oo-Ga-Ma

Gather yellow jacket combs (nests)

Pick out the grubs. Be careful to keep them intact.

Put the grubs in the oven on a pan to brown.

Make a soup of the browned grubs by adding them to water with some grease and a little salt

NotaVegetarian
06-28-2005, 04:42 PM
No CHICKEN I aint found them in the wild to hunt, so I aint gonna eat it..... :pop:

ElkMan
06-28-2005, 07:48 PM
1. Brains
2. Sweetbreads
3. 1000 year old Chinese eggs
4. Tiger penis soup
5. Snails
6. Vietnamese food
7. Insects (chocolate covered or not)
8. mincemeat pie
9. Fruitcake
10.crawdad heads

Rocky Mtn Oysters? You betcha,,,,,,,,they're great!

Jeff Phillips
06-28-2005, 08:14 PM
Ya'll going to think I'm nuts, but I hate mashed potatoes!

Don't eat oatmeal, unless it's in a cookie :D

Ain't going to ever try another chitlin or anymore caviar :rolleyes:

Other than that I'll eat most anything :bounce:

I love:
Pickled Beets
Spinach
Collards
Turnip Greens
Onions
Calamari
Liver
Steak Tartar
Sushi
etc.

No. GA. Mt. Man
06-28-2005, 08:18 PM
Pickled Beets,Steak Tartar, and Sushi and you don't like mashed taters........you're one sick puppy.

Jeff Phillips
06-28-2005, 08:27 PM
Pickled Beets,Steak Tartar, and Sushi and you don't like mashed taters........you're one sick puppy.

Told ya ya'll would think I was nuts :D

I just can't swallow them, reckon it's something to do with the consistancy :huh: It ain't the flavor, cause they don't tast like much :huh:

No. GA. Mt. Man
06-28-2005, 08:29 PM
Beets are the grossest things God ever put on the Earth.

HT2
06-28-2005, 08:38 PM
Beets are the grossest things God ever put on the Earth.

THAT'S A BIG 10-4!!!!!!!!!!!!

NASTY, NASTY, NASTY!!!!!!!!!!!! ::ke: ::ke: ::ke: ::ke:

rayjay
06-29-2005, 03:21 PM
Whenever we go to Provino's I eat the beets to show my wife what a manly man I am :rofl: She just thinks I'm stoopid.

Rootabakers [ as they were called around my house ]

Olives.

Most all of the exotic stuff that has been mentioned grosses me out.

I like sardines and smoked oysters. I add lots of coarse black pepper.

My wife makes a great cole slaw dressing.

Does anybody here not like boiled shrimp?

HT2
06-29-2005, 04:04 PM
I like's boiled shrimp but it just ain't worth the trouble of peelin' them.......

To much trouble!!!!!!

Gimme the "FRIED SHRIMP"!!!!!!!!!! :clap: :clap: :clap:

Paymaster
06-29-2005, 05:13 PM
When we go to Provino's I give them Skanky Taste'n Beets to my Wife, she loves them. I dont eat no beets or green olives.

bull0ne
06-30-2005, 10:18 PM
Dropped in at a friends house just as dinner was hitting the table, could'nt turn down the invite.
I picked up what i thought was a chicken liver,which is bad enough, and proceded to bite down on a chicken heart. For those who don't know chicken hearts collect grease inside when they're being fried and when you bite down the grease squirts out in your mouth.
Don't know how i held it together but i made it through the meal.

Take a lot of days with'' mismeal cramps'' before i put another one in my mouth.

Handgunner
06-30-2005, 10:25 PM
Mike, I can't believe you don't like hearts and livers..........

Me either! *LOL* I do like gizzards though... :fine:

red tail
06-30-2005, 10:29 PM
Mayo!!!!!!!!! Can't stand to look at it.

rayjay
07-01-2005, 02:47 PM
I like's boiled shrimp but it just ain't worth the trouble of peelin' them.......

To much trouble!!!!!!

Gimme the "FRIED SHRIMP"!!!!!!!!!! :clap: :clap: :clap:

Just go to Publix and get one of their preprepared shrimp rings. All that is left for you to do is pull off the tails. I very carefully pinch off the tail so I don't waste the last segment of shrimp . The Publix rings have the BEST cocktail sauce I have ever tasted.

Al White
07-07-2005, 08:58 AM
Pickled Pig Feet - why would someone want to chew on a hogs foot?? - and what's the pink juice that they float around in the jars?

Any kind of animal's nuts - mountain oysters, etc

Someone listed Tiger Penis soup - don't think I'd do that one either...

Craig Knight
07-07-2005, 01:10 PM
Cannot even think about liver,brains, spinach,raw onions(okay if cooked in something,dont ask me why!) pigs feet or sour crout.