dixie
Senior Member
I'm gonna post the org. recipe, BUT I cut way back on the brown sugar when I make this, I use about a 1/2 cup and thats still MORE than enough for us. 1 1/2 lbs ground venison browned and drained,1 can of pork and beans 1 1/4 cup brown sugar, 1 cup ketchup, 1/4 cup vinegar 1 1/2 tbsp mustard, 1 can of kidney beans, one pak onion soup mix,, mix everything together and then add the venison, crock pot it for 4 hrs on low, served over fritos with a dab of sour cream. I'll chop up a little onion and add to it sometimes too. this is great to eat while watching a race or ball game.
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