dixie
Senior Member
I'll post the org. recipe but one change I make at times, instead of chicken soup, I'll use mushroom soup.2 lbs of hash brown potatos, 1/2 cup chopped onions 1/2 cup melted mararine, 1 tsp salt, 1/2 tsp pepper 1 can of cream of chicken soup, 8 oz sour cream 1 cup shredded cheddar cheese, addtional 1/4 cup melted margarine, mix everything together except the extra 1/4 margarine, pour into a 9x13 pan and top with the extra margarine and I add a little more cheese to, bake at 350 for 25-30 minutes.