Ribs -

[short stop]

I can cook it all good and bad ::ke: SS need a good recipe for deer ribs --had some the other day that was just awsome --but wasn't around the cooki so no recipe ----boil'em smoke name some for me ---SS

[Etter1]

I've always heard deer ribs were real tough. Never done them but done a few bear racks. Boil for about an hour. Then soak in bbq and grill slowly. Right near the end, really baste with bbq and turn up the heat for a minute or two to sear them good. MMM Boy!

[Jeff Phillips]

I never eat deer ribs ::huh:

But for pork:
Rub the ribs down real heavy with crushed sage and Lawrey's Seasoning Salt. Let them sit in the fridge for 12 to 24 hours. Cook over charcoal.

Serve with the sauce on the side, most won't use it after they taste the ribs :p

[PHIL M]

the best way I know to cook real tender ribs is.
baste ribs with liquid smoke, and what ever herbs you like.
put in roasting pan with water in bottom pan.
cover with alum foil.
put in the oven at 300 degrees for 45 min to a hour.
then put it on the grill and baste it with bbq sauce til it looks good to ya!
they should fall off the bone!

[dbone]

Deer ribs are great !! Boil em up with an onion , garlic powder , salt and pepper , remove the fat that comes to the top , after straining wrap em up in aluminium with some dry rub and a quarter cup of red wine and throw on the smoker or grill for about 30 minutes and eat :cool:

[FootLongDawg]

1.) Cut ribs from Deer
2.) Throw in garbage can
3.) Go to favorite meat provider and obtain ribs
4.) Cook normally
:p

[short stop]

footlong you are the winner --------- been cookin and eatin deer for 20 yrs now have eaten ribs 1 or 2 times that were softer than the bottom of my redwings . tried again to soften em up and sauce it up real good ; tasted like a good rubber glove with bbq sauce ----The dog didn't eat em when given the 1 arm salute off the porch ! :speechles that was my last try backstraps on the grill from now on ! :bounce: SS

[stumpman]

I dont cook them but a friend does and they are great and tender pulls off the bone put them in a pan with some potatos carrots and onions celery if you like i dont know what seasons he uses but i would put some garlic salt or powder season salt black pepperand some cajun seasoning if you like it spicey and cover the panwith tin foil and set on the grille on low or a charcoal grille while you go hunting and when you get back dinner is served.

[stumpman]

now on my pork ribs i cover them in worsterchire sauce then season and garlic salt and a shake on bbq seasoning let sit in cooler covered in ice over night when you put them on the grille shack on a little more bbq season they wont ask for sauce they will want to come over the next time you cook.