Welcome Guest!
Deer meat and fat mixture question
- Thread starter bnew17
- Start date
I always use pork fat and pork trimmins` added to deer when I make sausage, along with the seasonins`.
I use beef fat added to deer when I make burger. I add no seasonins` to this. For both I use about 3 to 4 handfulls of meat to 1 of fat. And I grind it twice.
I`m sure his will be fit to eat.
I use beef fat added to deer when I make burger. I add no seasonins` to this. For both I use about 3 to 4 handfulls of meat to 1 of fat. And I grind it twice.
I`m sure his will be fit to eat.
shakey gizzard
Senior Member
It's all good! 80/20's to lean,60/40 and yor workin the grill like Waffle House.
jcinpc
Gone but not forgotten
I always use pork to mix with my deer for sausage, to me beef fat makes it dry.
Either/or. I prefer neither. I don't add any fat at all to ground deer meat unless I'm making sausage out of it, it don't need it. That's one of the plusses of deer meat is that it doesn't have grease running out of it when you cook it.
bany
Senior Member
What he said!
shakey gizzard
Senior Member
Pork fat makes sausage and beef fat makes burger! And yes you can mix both!
Bitteroot
Polar Bear Moderator
I mix the pork fat for sausage but I don't mix beef fat for burgers. I find the beef fat changes the taste after it has been frozen for a while, and the ground without fat keep the same taste longer. jmho...
trial&error
Senior Member
I prefer neither fat added. It does keep the flavor to mostly venison, your preference may very.
Sterlo58
Senior Member
I don't add fat to ground deer. Add a little olive oil to it when you cook it to keep it juicy. I add a little pork fat when I make sausage...maybe 10%.
