iowa-boy
Senior Member
anyone know of anyhing to use besides quick cure or cure #1 for deer sticks.
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meat cure for sticks
- Thread starter iowa-boy
- Start date
Steven Farr
Senior Member
Hi Mountain Snackin-Sticks is hard to beat!
iowa-boy
Senior Member
makin my own.
Artfuldodger
Senior Member
Making dry sausages involves curing salts, which incorporate sodium nitrite and sodium nitrate. I bought some pink salt at Academy but i'm sure any cure for dry sausage is one of the above. Now if you are going to cook the meat you can just use salt. I friend of mine cures hams & bacon in box of salt knowing they will cook the meat later.
http://www.deejayssmokepit.net/Cureornot.htm
http://www.deejayssmokepit.net/Cureornot.htm
