Kickin' off Sunday in a fine way,, who's throwin' down in the kitchen today?

[Browning Slayer]

Shrimp....

 

[NCHillbilly]

Yep, and there`s two more hid in there somewheres. After about a 4 or 5 hour simmer, I`ll remove the bay leaves.

You ever try making file from sassafras leaves?

 

[Browning Slayer]

She’s plated...

 

[GA1dad]

Boy.. that Brunswick Stew is teasing me. It's done got dark on me,,, time to start some dinner. I have some sirloins cut up with some mushrooms, onions, thyme, S&P and a can of beef consomme in a frying pan on a single burner. Gotta render down quite a bit before ready.

 

[GA1dad]

She’s plated...

Wow!!! That is a winner right there!!!!

 

[Browning Slayer]

Got us a really happy Dawg!

 

[Dub]

Sunday dinna here......pork tenderloin, limas, peas, collards and hopped up cornbread.

 

[Dub]

Shrimp....

Shrimp & good cocktail sauce are about the best appetizer on this planet.

Yers is looking really good.

 

[Dub]

Boy.. that Brunswick Stew is teasing me. It's done got dark on me,,, time to start some dinner. I have some sirloins cut up with some mushrooms, onions, thyme, S&P and a can of beef consomme in a frying pan on a single burner. Gotta render down quite a bit before ready.

View attachment 948146

I"m betting that's gonna be some tender beefy goodness right there !!!!

 

[Browning Slayer]

And washing it down with a Pecan bar...

 

[Browning Slayer]

Sunday dinna here......pork tenderloin, limas, peas, collards and hopped up cornbread.

Good lord Dub! What a plate!!

 

[Nicodemus]

You ever try making file from sassafras leaves?

Yep. It`s good for thickening stews.

Ain`t no shortage of sassafras trees around here. I even have volunteers on my fence rows.

 

[NCHillbilly]

Yep. It`s good for thickening stews.

Ain`t no shortage of sassafras trees around here. I even have volunteers on my fence rows.

Same here. They're in the same family as bay leaves.

 

[Nicodemus]

Same here. They're in the same family as bay leaves.

Mama never bought a container of bay leaves in her life, and she cooked with them a lot. She`d go down into the edge of the swamp and gather her own bay leaves to dry and use.

She made her own sweep brooms too.

Chili werent bad at all.

 

[mark-7mag]

Looks good guys ! I didn’t take plates pics but I smoked two 5lb pork butts, made collards, Cole slaw and Tater salad.

 

[mark-7mag]

 

[Jester896]

I stirred up a L'il somthin



Seared pork tenderloin with a ginger reduction, bag o carrots....but...I sliced those brussel sprouts myself

shadows in the top left is the iron I used to cook those sprouts

 

[PopPop]

Have no idea how I posted the same picture twice in the same post?

Your slippin, may have to put you up soon. I got dibs on that rifle.

 

[PopPop]

I did some Eyetalian sumpin sumpin, chicken, shrimp, fettuccine, babyspinach, onionstomatoeanbpepper, reduce in a red wine sumpin ernother, mozzarella cheese sauce and bacon garnishing.
It was tolerable
Ima restin

 

[GA1dad]

Sunday dinna here......pork tenderloin, limas, peas, collards and hopped up cornbread.

Wow!! Are you sure Washtub's granny didn't cook that fine mess of goodness!! That is one fine,, fine plate right there!!!