Handgunner
Senior Member
We bought a Wok about 2 months ago and went through the seasoning process... The boiling water, wiping down with oil, heating it up, wiping down, etc...
Here's the problem. My loving wife, put it in the dishwasher, and let it "air dry".
Long story short, it's COVERED in rust now. Any way to fix it, or do ya think we just need to toss it and start with another one?
I cleaned it best I could, but it still has that rust look to it and I'm sure something is gonna stick to it. It's just too rouch for something NOT to stick to it...
So what do ya think? Maybe a brillo pad with some cooking oil or something?
It was a good Wok, I don't know what she was thinking!
Here's the problem. My loving wife, put it in the dishwasher, and let it "air dry".
Long story short, it's COVERED in rust now. Any way to fix it, or do ya think we just need to toss it and start with another one?
I cleaned it best I could, but it still has that rust look to it and I'm sure something is gonna stick to it. It's just too rouch for something NOT to stick to it...
So what do ya think? Maybe a brillo pad with some cooking oil or something?
It was a good Wok, I don't know what she was thinking!