Contrary to all the expert advice on the web that you have to cook your pizza on the kamado at 1,200*-5,000* or so, I have found that it works MUCH better to cook it at around 400-450*, myself.
Contrary to all the expert advice on the web that you have to cook your pizza on the kamado at 1,200*-5,000* or so, I have found that it works MUCH better to cook it at around 400-450*, myself.