Home-brewed Asian.......I'm full as a tick.

Dub · Mar 7, 2018

Stuffed those wrappers with some kicked up tri-color slaw mix that had a healthy dose of Sriracha squirted in for good measure and for dessert some were made with softened cream cheese, parsley, sugar & lime juice.

Also seasoned some wings with this rub....after getting it outa the jar and busted up back into a powder form....stuff was solid through and through when I opened it :huh:

The flavor on fried wings was dang good. Had to test drive one just to be certain...................Oh yeah. I'm certain.

Mixed up a batch of stir fry to serve over some sushi-style rice.

Sparing application of 2:1 ratio of rice wine vinegar to sugar added after it's cooked sets this stuff off like nobody's bidness. :banana:

Hit the wings with a batch of Ablemen's orange - sriracha sauce.

Big7 · Mar 7, 2018

Good idea.

I have a pack of wraps in the freezer.

Might just bust out some meat and fish
tomorrow.

You done flung a craving on me..

Hooked On Quack · Mar 7, 2018

Looks most awesome Dubbro !!! Wonder how the wraps would stuffed with some skrimp and crab meat ??

pine floor · Mar 7, 2018

My OH My,that looks outstanding, and I bet it was Dub

PF

naildrvr · Mar 7, 2018

That looks awesome! I would like to sign up for quality control in your kitchen. I'm mighty good at taste testin'.

Dub · Mar 8, 2018

Big7 said:
Good idea.

I have a pack of wraps in the freezer.

Might just bust out some meat and fish
tomorrow.

You done flung a craving on me..

Sounds great already.

Hooked On Quack said:
Looks most awesome Dubbro !!! Wonder how the wraps would stuffed with some skrimp and crab meat ??

It's hard to go wrong with these egg roll wrappers.

You can stuff them with all sorts of great tasting fillers.

Main two things to remember is to wrap them "tightly" so to avoid air pockets that want to float in the oil....makes it more difficult to get event cooking when one side wants to turn upwards the whole cook time.

Second thing is to allow whatever you are stuffing with to drain a bit before putting it in there. I do a version with collards & pimento cheese. I let the collards drain first.

Pulled pork, SBR & slaw make an excellent version.

I want to try some with breakfast eats in them, but am not sure how much to pre-cook the eggs prior. I'm of a good mind to run up to the store this morning and get another pack and try it. :rofl:

pine floor said:
My OH My,that looks outstanding, and I bet it was Dub

PF

Thank you, sir. Turned out really tasty. I personally don't eat rice very often....family loves it. I can say this sushi-style rice is some that I like, too. That vinegar, cut with some sugar is perfect in it. No salt, no pepper, no butter....just the rice cooked in water with the vinegar mix.

naildrvr said:
That looks awesome! I would like to sign up for quality control in your kitchen. I'm mighty good at taste testin'.

Thanks, man.

I could use an honest QC tester in the kitchen.

The two I have are a bit biased and not too picky. Of course....they are of the 4-legged variety.

JHannah92 · Mar 8, 2018

Looks great. I haven't done those orange sriracha wings in a long time. I'll have to do it again real soon.

Dub · Mar 8, 2018

JHannah92 said:
Looks great. I haven't done those orange sriracha wings in a long time. I'll have to do it again real soon.

Thank you.

I've always grilled the wings first.....but the fried version with a that Asian Fusion rub was good, too. I've got several more raw wings and a pile of that sauce leftover that I'll run later today for my son. I may do a light batter on the wings, too.

Here's Ableman's original post where he gave us the recipe:

http://forum.gon.com/showthread.php?t=760248&highlight=sriracha+peach

Here's a cook I did with his sauce recipe on some grilled wings and yardbird:

http://forum.gon.com/showthread.php?t=899802&highlight=sriracha+orange

PopPop · Mar 8, 2018

Ida toe at up.

mrs. hornet22 · Mar 8, 2018

Paymaster · Mar 8, 2018

Fantastic Eats,Dub!!!!!!!!!!!

JSnake · Mar 8, 2018

did NOT need to look at this 2 hrs away from lunch

northgeorgiasportsman · Mar 8, 2018

JSnake said:
did NOT need to look at this 2 hrs away from lunch

Same here. I'm already hungry and this just nuked that feeling.

NCHillbilly · Mar 8, 2018

Man, that looks good! I also like the sushi vinegar-seasoned rice.

elfiii · Mar 8, 2018

JSnake said:
did NOT need to look at this 2 hrs away from lunch

northgeorgiasportsman said:
Same here. I'm already hungry and this just nuked that feeling.

It's not fair for him to cheat like that. Mt stomach started growling immediately. :bounce:

JSnake · Mar 8, 2018

I'm a fanatic for asian style chicken wings. There was this Korean place in Decatur, GA that was pretty short-lived. I went there right after they opened and had the best wings I've ever and will ever experience. Absolutely incredible, just the right amount of sweet with, chili spice, sesame seeds etc. I tried them again a couple months later and they were different; place closed not long after.

Dub · Mar 8, 2018

PopPop said:
Ida toe at up.

mrs. hornet22 said:
Yum!

Thanks !!!

Paymaster said:
Fantastic Eats,Dub!!!!!!!!!!!

Thank you.

JSnake said:
did NOT need to look at this 2 hrs away from lunch

Sorry man. For what it's worth my son was outa school today....something called Spring Pause or some such :crazy:

He asked me to cook the rest of the wings and I did them the same way.

I tasted two of them and we both agreed....the flavor just isn't as good fried as they are grilled.

Two wing pieces was lunch for me. Just was't up for 'em.

northgeorgiasportsman said:
Same here. I'm already hungry and this just nuked that feeling.

NCHillbilly said:
Man, that looks good! I also like the sushi vinegar-seasoned rice.

Thanks. That is some good tasting rice and I don't even care for the stuff.

elfiii said:
It's not fair for him to cheat like that. Mt stomach started growling immediately.

JSnake said:
I'm a fanatic for asian style chicken wings. There was this Korean place in Decatur, GA that was pretty short-lived. I went there right after they opened and had the best wings I've ever and will ever experience. Absolutely incredible, just the right amount of sweet with, chili spice, sesame seeds etc. I tried them again a couple months later and they were different; place closed not long after.

I hear ya.

My favorite local wings are Zaxby's Teriyaki and then some from a close by Chinese restaurant. Their BBQ, General Tso's and Kung Pao wings each rank up there with the best I've ever had....every time I have them. :rofl:

Hope they stay in bidness. They also make great best soups.

Batch of wings fried up today....same rub as yesterday's. Also did a batch of home fries & reheated the leftover eggrolls. Thankfully he killed it all.

Chupacabra Cajun on the fries, gives them a similar flavor as BoJangle's.

MOTS · Mar 8, 2018

Man that looks great! A good egg roll is one of my favorites.

dfhooked · Mar 9, 2018

Dub as always that looks excellent. What does your spice and sauce cabinet look like, it must be an impressive cabinet full of flavors.

ryork · Mar 10, 2018

All of that looks outstanding!

Home-brewed Asian.......I'm full as a tick.

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