What cooking tonight?

• Mar 12, 2018

• #1

tsharp

Senior Member

Tonight I made ground meat lasagna. 3lbs of ground meat, making sure I have some for a few days. You know you have to taste test so no one gets sick or something. What you'll good folks having?

 

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• Mar 12, 2018

• #2

MOTS

Senior Member

Mighty fine!

 

• Mar 12, 2018

• #3

ADDICTED2HUNTIN

Senior Member

Looks fantastic!

 

• Mar 12, 2018

• #4

naildrvr

Senior Member

Great looking eats

 

• Mar 12, 2018

• #5

P

pine floor

Senior Member

Some pork chops T

 

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• Mar 12, 2018

• #6

P

pine floor

Senior Member

And a big fat sweet tater, smothered with butter.

PF

 

• Mar 12, 2018

• #7

P

pine floor

Senior Member

I would be all over that plate also.
PF

 

• Mar 12, 2018

• #8

blood on the ground

Cross threading is better than two lock washers.

Nice work fellers

 

• Mar 13, 2018

• #9

PopPop

Gone But Not Forgotten

That's Sharp Tsharp, fine plates all around.

 

• Mar 13, 2018

• #10

Triple C

Senior Member

tsharp...Didn't have nuthin near as good as what you had! I eat a plate or 2 of that.

 

• Mar 14, 2018

• #11

Dub

Senior Member

Great looking lasagna !!!!!

 

• Mar 14, 2018

• #12

Paymaster

Old Worn Out Mod

Staff member

Man that lasagna looks perfect,T!!!!!!

Plate full of goodness, PF!!

I had some fried chicken from Big Chic. My favorite chicken take out!!