Dry Aging Round #2

• Apr 14, 2018

• #1

HuntinJake_23

Senior Member

Hey y’all its been a while since I’ve posted anything out here, busy busy these days. I have my bachelor party coming up at the end of May, Myrtle Beach for 4 days for some fishing and consumption of delicious food and beverages. I decided to make my last meal a dry aged ribeye. I did this once before, for those that didn’t see the thread, and it was 30 days dry aged. This time I am shooting for 45 days dry aged. I picked up a whole boneless USDA Choice Ribeye from sams club today and it weighed in at 19.05lbs. This is going to be a long 45 days, I can’t wait!!

 

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• Apr 14, 2018

• #2

Mexican Squealer

Senior Member

Sweet

 

• Apr 14, 2018

• #3

C

Cmp1

BANNED

Looks delicious, try to get a Prime,,,,

 

• Apr 14, 2018

• #4

naildrvr

Senior Member

Well here we go again. I hate to have to watch a dead cow age, but I reckon I will. The last one looked great and I'm sure this one will too. Good luck with it.

 

• Apr 14, 2018

• #5

Patriot44

Banned

Day one, lick the monitor.

 

• Apr 15, 2018

• #6

KyDawg

Gone But Not Forgotten

Be sure to show us the finished product.

 

• Apr 15, 2018

• #7

HuntinJake_23

Senior Member

KyDawg said:

Be sure to show us the finished product.

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For sure, I’ll probably give a weekly update like last time!!

 

• Apr 21, 2018

• #8

HuntinJake_23

Senior Member

7 days...

In and it’s looking great!!

 

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• Apr 21, 2018

• #9

naildrvr

Senior Member

Man, only 7 days in. I feel like it's already been 2 weeks.

 

• Apr 28, 2018

• #10

HuntinJake_23

Senior Member

14 Days In...

Getting closer!!

 

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• May 5, 2018

• #11

HuntinJake_23

Senior Member

21 days

 

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• May 5, 2018

• #12

Jeff C.

Chief Grass Master

Yessiree!

 

• May 14, 2018

• #13

HuntinJake_23

Senior Member

Couple days late with posting, busy weekend; but here’s Day 28(well technically Day 30)

 

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• May 14, 2018

• #14

naildrvr

Senior Member

Well you've made it 2/3 of the way, might as well keep holdin out. I bet that rascal is gonna be some kinda good.

 

• May 14, 2018

• #15

HuntinJake_23

Senior Member

naildrvr said:

Well you've made it 2/3 of the way, might as well keep holdin out. I bet that rascal is gonna be some kinda good.

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It’s killin me to wait, but I know it’ll be worth it

 

• May 20, 2018

• #16

HuntinJake_23

Senior Member

35 Days, only a week and a half left

 

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• May 20, 2018

• #17

lagrangedave

Gone But Not Forgotten

What temp?

 

• May 20, 2018

• #18

HuntinJake_23

Senior Member

lagrangedave said:

What temp?

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What temp for what?

 

• May 20, 2018

• #19

naildrvr

Senior Member

Man yeah, you're on the downhill slide now. I can't wait to see that rascal on the grill.

 

• May 28, 2018

• #20

HuntinJake_23

Senior Member

First Drum Roll

naildrvr said:

Man yeah, you're on the downhill slide now. I can't wait to see that rascal on the grill.

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Ok to get ready for my trip this coming week I went ahead and cut this rascal up: 43 Days total dry aged. It ended up 15lbs 2 ounces, so lost about 4lbs. It yielded 13 steaks at 1-1 1/2 inches each. I vacuum sealed them in pairs and put in the fridge until it’s go time. They are very tender and the fat is like butter. CAN’T WAIT!!!

 

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