Sarday night

• Mar 10, 2018

• #1

ADDICTED2HUNTIN

Senior Member

Fired up the Traeger tonight. Threw a filet on for the wife and a ribeye on for myself. Added a couple skewers of shrimp, baked tater with all the fixins and some steamed broccoli.

 

Attachments

• 
  IMG_3714.jpg

  77.2 KB · Views: 383
• 
  IMG_3715.jpg

  91.3 KB · Views: 385
• 
  IMG_3716.jpg

  87.1 KB · Views: 381

• Mar 10, 2018

• #2

M

model88_308

Banned

That there is chock full of deliciosity!! Great job!

 

• Mar 10, 2018

• #3

naildrvr

Senior Member

That's a plate full of goodness right there. I've never had onions on a baked tater, but I bet it's good.

 

• Mar 10, 2018

• #4

P

pine floor

Senior Member

Oh, My. N8ce and Nice.
PF

 

• Mar 10, 2018

• #5

Silver Britches

Official Sports Forum Birthday Thread Starter

Yes, sir!

 

• Mar 10, 2018

• #6

dfhooked

Senior Member

Yep that will work.

 

• Mar 11, 2018

• #7

mrs. hornet22

Beach Dreamer

YUM!!!

 

• Mar 11, 2018

• #8

PopPop

Gone But Not Forgotten

Delightful

 

• Mar 12, 2018

• #9

blood on the ground

Cross threading is better than two lock washers.

Outstanding!! How do you like that Traeger?

 

• Mar 12, 2018

• #10

ADDICTED2HUNTIN

Senior Member

blood on the ground said:

Outstanding!! How do you like that Traeger?

Click to expand...

I love it! Only had it a few weeks and have cooked something on it every weekend.

 

• Mar 12, 2018

• #11

Triple C

Senior Member

That's a fine looking plate of food right there! I'll throw in a Traeger pic from this past Saturday afternoon...Chicken thighs marinated in Wishbone Robust Italian dressing. On my 3rd year with the Traeger.

 

• Mar 12, 2018

• #12

ADDICTED2HUNTIN

Senior Member

Mighty fine there 3C!