Wife's First Inshore Red

Scallen2112

Senior Member
So I finally got a good day when she was off of work and took the wifey out for a day of fishing in the "little boat". Glad that we did!

Water temps in the ICW behind St. Simons have hit 69-70 degrees, and the trout and redfish are on heating up along with it. They are back up on flats and points with 3-5 feet of water and shell beds, if you can find them. The trout are still smaller fish that wintered over in the creeks, but the reds are nice slot sized and are still schooled up, so if you get one, keep fishing.

Here is the wife's first "inshore" red. She was surprised at how much fight they put up on a 7' med-hvy bass rod.

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Managed a few myself. I have discovered that while I love catching them, redfish are not my favorite table fare (much prefer trout and flounder) so the reds all go back now.

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Caught this trout and the first thing I thought was "Lamprey!", having seen the effects of them in the Great Lakes. But this patch was too big, and rectangular. Any ideas? I hope it's an ingury and not a disease. Thinking about sending it to the DNR.

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Lastly, these catfish, which I have never encountered before, are all over right now - usually right next to the grass. They are colored like a channel cat, but they have a huge head. Anyone know what they are? It's not the usual cat I am used to catching off the beaches. Much too thick and the head is too big.

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plumber_1969

Senior Member
I've NEVER been told those hard head cats are good to eat. Have caught them by the hundreds, I've been told that the sail cat or gaftstop is the better eating of the two but like I said, never tried either of them and I'm from South Louisiana.
 

Scallen2112

Senior Member
I've NEVER been told those hard head cats are good to eat. Have caught them by the hundreds, I've been told that the sail cat or gaftstop is the better eating of the two but like I said, never tried either of them and I'm from South Louisiana.

Can't say, myself. Probably not going to try. These are not the "sea cats" I am used to catching along with the sail cats on the Atlantic coast. They are a lot stockier with a wider head.
 

Anvil Head

Senior Member
Found the catfish. Ariopsis Felis (Herdhead Catfish)

http://www.marinefishesofgeorgia.org/common-fish/hardhead-catfish.html

Website says they are "pretty good" food fish. Wish I had known that, as we caught several nice sized ones, and I do like catfish.

I've caught thousands of these over the years. Tried cooking and eating them several ways during this time because I kept hearing the above. I eat and know how to prepare most fish for eating and can even make gar good table fare. Have never been able to get hardheads to taste any different than spoiled mud (even with hot sauce and or pepper rub). Not on my menu of edibles.
 

Steve762us

Senior Member
I've caught & eaten both gaff and hardheads---
I'll pretty much try anything, especially deep fried.

I can't remember much about the two, except one was saltier, maybe.

Reds & trout are tastier! :yeah:
 

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