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$4.85
- Thread starter little rascal
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dwhee87
GON Political Forum Scientific Studies Poster
Where'd you find a turkey for $4.85, and did they have any left?
Looks good, by the way.
Looks good, by the way.
little rascal
Senior Member
Cheap Turkeys
Food Depot, .45cents per lb.
They had two large bins full. I've seen them in the past have .39 cents per lb , closer to T-Day and after.
Food Depot, .45cents per lb.
They had two large bins full. I've seen them in the past have .39 cents per lb , closer to T-Day and after.
T-N-T
Senior Member
Nice
mark-7mag
Useless Billy Director of transpotation
Nice! Public's has frozen Turkeys for $.59 per pound right now
Bream Pole
Senior Member
Nice looking turkey. Never trust those timers. I usually pull them out before I start cooking. One thing I have tried that works is to cut the leg gtrs off and then tie back with butchers twine. When breast is ready I remove it and leave leg qtrs. I like to get the leg qtrs up to around 180-185. Take breast off at 160-165.
little rascal
Senior Member
Turkeys
My theory is don't stuff, don't tie the drums, keep the bird open and un-obstructed and it cooks almost even.
I used to wonder why a whole deep fried chicken took longer than a 10-12 lb. Turkey? It is because the hole (body cavity) of the Turkey is larger and the oil cooks it faster from the inside and outside. Like 3.5 min per lb at 325 vs 9 min per lb for chicken.
I like Publix Turkeys, usually can find a couple 10lbs or less.
That's not a bad way to do it, I heard a guy say he removes the drums, that must be why.
My theory is don't stuff, don't tie the drums, keep the bird open and un-obstructed and it cooks almost even.
I used to wonder why a whole deep fried chicken took longer than a 10-12 lb. Turkey? It is because the hole (body cavity) of the Turkey is larger and the oil cooks it faster from the inside and outside. Like 3.5 min per lb at 325 vs 9 min per lb for chicken.
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