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Venison roast
- Thread starter blood on the ground
- Start date
bigelow
Executive Chef at Billy's Bistro
Lookin good what roast?
lagrangedave
Gone But Not Forgotten
Looks good, my favorite is a neck roast. Most people don't even bother with it.
bigelow
Executive Chef at Billy's Bistro
My grand daddy used to leave the trachea and bones in. I trim around it lol.
blood on the ground
Cross threading is better than two lock washers.
MOTS
Senior Member
Looks great as always!
lagrangedave
Gone But Not Forgotten
Excellent plate of food. I cook the meat all night then take those out then vegetables in......
HuntinJake_23
Senior Member
Bravo sir bravo!!
pine floor
Senior Member
Well, that should be on Food For Frinzies
Nice way to use a neck.
PF
Nice way to use a neck.
PF
Outstanding!!!!!!!!!!!!
ambush80
Senior Member
Good gravy.......
blood on the ground
Cross threading is better than two lock washers.
it wasn't a neck .. it is a roast cut from the hind quarter. I like a neck roast also.
ryork
Senior Member
Looking good!
ChrisLakeCountry
Senior Member
Heck Yeah!
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