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Old 03-20-2017, 12:50 PM
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Default Sammich Mustard

What do yall use? I picked this up at a little shop in Charleston in February and it is the bomb dizzle. Will make you sweat and lose err nose hair you have.

Highly recommend!
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Old 03-20-2017, 01:14 PM
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I like regular yellow but when I get a burger from the neighborhood Irish Pub I use their Colman's. It tingles yer nose like mustard from the Chinese restaurant.
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Old 03-20-2017, 01:22 PM
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I like regular yellow but when I get a burger from the neighborhood Irish Pub I use their Colman's. It tingles yer nose like mustard from the Chinese restaurant.
We need to grab that burger soon, how about this week?
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Old 03-20-2017, 01:31 PM
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as long as it is yellow, I'm good......I love it.....I use it as dip.......
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Old 03-20-2017, 02:17 PM
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We need to grab that burger soon, how about this week?
PM sent
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Old 03-20-2017, 03:01 PM
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I use Kroger Spicy Brown. I'd like to try some of those stone ground German brands though.
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Old 03-20-2017, 03:32 PM
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So that's where all this started. With some stupid mustard.
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Old 03-20-2017, 04:06 PM
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Koops spicy, usually.
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Old 03-20-2017, 05:48 PM
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Quote:
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I like regular yellow but when I get a burger from the neighborhood Irish Pub I use their Colman's. It tingles yer nose like mustard from the Chinese restaurant.
Colman's is good stuff. It'll flush your sinuses right on out.
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Old 03-20-2017, 06:45 PM
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Colman's is good stuff. It'll flush your sinuses right on out.
At the pub those little bottles are almost always empty.
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Old 03-20-2017, 07:45 PM
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Default I love all mustard,

but we get some custom made spicy mustard from Coach in West Virginia, it is awesome!
I think he just puts Jalapeno juice in regular mustard and that way it doesn't change from the yellow color, but I'm not 100%, all I know is it very good.
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Old 03-20-2017, 07:51 PM
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This will do a little tongue tingling also, having some horseradish in it. You can find it in most any of the big stores too.
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Old 03-20-2017, 08:15 PM
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I like the new Frenches Spicy on a sandwich or sausage dog. If I don't have any that I just use regular yellow with a healthy dose of Tabasco sauce mixed in.
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Old 03-20-2017, 08:58 PM
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If you can find it, try Mucky Ducks,,,, really good,,,, spicy,,,, with a touch of sweet,,,,
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Old 03-21-2017, 08:59 AM
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For plain yellow, got to have Plochman's. Truthfully, mustard is my favorite condiment and I will any pretty much any type there is.
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Old 03-21-2017, 10:15 AM
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Quote:
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This will do a little tongue tingling also, having some horseradish in it. You can find it in most any of the big stores too.
X2 I mix this with a lil pepper relish and eat it on my fired tenderloin, also makes great sandwiches
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Old 03-21-2017, 12:42 PM
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X2 I mix this with a lil pepper relish and eat it on my fired tenderloin, also makes great sandwiches
Durkee also makes for a GREAT BBQ sauce when grilling cheekun. I mix some with melted butter, add black pepper, a little lemon juice or whatever else you desire. Sometimes I baste for the whole cook time and sometimes just brush on near the end.
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Old 03-21-2017, 02:28 PM
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Woebers Sweet and Spicy followed by Zatarain's.
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Old 03-21-2017, 04:43 PM
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I have maybe five or six types of mustard in my fridge. I like them all and the one I use is dependent on what I am using it on.I mix horseradish with mustard quite often.
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