TriggerHappyJake
Senior Member
In yalls opinion, do you think freezing fish affects the taste?
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Frozen Fish
- Thread starter TriggerHappyJake
- Start date
Quackmasterofgeorgia
Senior Member
Only for trout.
oops1
Buzzard Expert
Absolutely.. If you freeze King or spanish or any other oily fish.. It's hard to eat Once thawed. I only eat crappie for fresh water fish and havnt seen where fresh or frozen changes taste.. That being said.. Bass or bream out of a 97 degree ..muddy pond taste like mud to me ..whether they were frozen or not. Hope this helps.
oops1
Buzzard Expert
And the above is base on my eperiences.. I'm not lookin to start an argument.
Quackmasterofgeorgia
Senior Member
I agree on oily fish. I also believe that the colder the water, the better the taste, really the only muddy tasting fish I've had was bullheads out of a hayfield pond.
Josh B
Senior Member
What about frozen cut bait? People swear that cut bait fresh will out fish frozen. So I guess fish can taste the difference. I dont think I can tell the difference though. Battered and fried.
Most freshwater fish freeze well, provided you do it right, even trout. They aren't quite as good as fresh and wiggling, but they are still delicious. The vacuum sealer is definitely the only way to go.
Quackmasterofgeorgia
Senior Member
Fresh has more blood flowing out of it, but frozen will work and is sometimes just as good as fresh.
