That`s about how we used to do it when we butchered a steer. And after skinning, gutting, and cooling it down, we`d let it hang for at least 2 weeks.
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purchasing half cow
- Thread starter bjorns4
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That`s about how we used to do it when we butchered a steer. And after skinning, gutting, and cooling it down, we`d let it hang for at least 2 weeks.
