Artfuldodger
Senior Member
I just had a few slices of Oscar Mayer hard salami with some various cheeses and crackers for a snack.
I've always been fond of hard salami over the cotto(cooked) type. It kinda reminds me of pepperoni but not quite as spicy.
I was reading a bit about Genoa Salami preferred by some over hard salami. I might have to try some various brands of those. I see some on Amazon covered in a white casing and some come in a paper casing covered in mold.
Molinari is a brand I saw still wrapped in paper and mold. Some of these are also referred to "dry salami."
I guess I'll just have to get busy and try a few different brands.
I've always been fond of hard salami over the cotto(cooked) type. It kinda reminds me of pepperoni but not quite as spicy.
I was reading a bit about Genoa Salami preferred by some over hard salami. I might have to try some various brands of those. I see some on Amazon covered in a white casing and some come in a paper casing covered in mold.
Molinari is a brand I saw still wrapped in paper and mold. Some of these are also referred to "dry salami."
I guess I'll just have to get busy and try a few different brands.
