KyDawg
Gone But Not Forgotten
PM sent. But the main thing is keeping it in a dry cool place. If it gets to warm it will drip. I usually just get mine sliced, cook what I want then freeze the rest.
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Thanksgiving Country Ham winner is
- Thread starter KyDawg
- Start date
Thanks very much for the reply and the PM, Bo$$. After further review, the slicing and freezing idea does sound like the best option for us. Will check with the local butcher shop tomorrow.
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T-N-T
Senior Member
Those are some fine hams.
I know.
Congrats!!!
I know.
Congrats!!!
Well, shoot! The Longhorn Butcher Shop in Perry, must have new owners. Sounded like from India, and told me they don't process "outside food". Didn't even sound like he knew what a country ham was.
Gonna try one more place, and if no luck there, I'm just going to slice it off the bone and portion it up for the freezer myself.
Gonna try one more place, and if no luck there, I'm just going to slice it off the bone and portion it up for the freezer myself.
mrs. hornet22
Beach Dreamer
H22 took ours to the Quality Foods in our town and they sliced it up for us.
karen936
Head Researcher, McDurdellson Enterprises, Inc.
congrats enjoy
KyDawg
Gone But Not Forgotten
Looks good Oldstick. Every once and a while we will fry some in Coca Cola.
mrs. hornet22
Beach Dreamer
We do ours in black coffee. aka red eye gravy.
