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Chili
- Thread starter Nicodemus
- Start date
JonathanG2013
Senior Member
Looks great Nic. How long do you normally cook it?
A minimum of 4 hours. It`s at its best if you simmer for around 8 or 9 hours, cool it down and refrigerate it overnight, then simmer it again for an hour or two. Then it`s even better.
karen936
Head Researcher, McDurdellson Enterprises, Inc.
looks great
Redbow
Senior Member
Looks delicious, nothing I like better than good ole chili..
Jeff C.
Chief Grass Master
Yep, same thing when I make New Orleans style red beans and rice, always better the next day after refrigeration.
Although, we never can resist a couple bowls hot right out of the pot.
Looks good,,,, gives the flavors a chance to meld together,,,, the wifes chili is allways better the next day,,,,
Looks great as always, Nic!
riverbank
Senior Member
Good day for it to. Looks good
Miguel Cervantes
Jedi Master
Tween the fishin and the fine cookin I can see I need to come spend a day or three with you.
Jeff C.
Chief Grass Master
I've made that chili recipe several times, excellent.
pine floor
Senior Member
All looks good Nic. Did you use them awsome peppers yesterday to put in that?MMmmmm good for shure
PF
PF
I did. I had two more of those big poblano peppers that got charred up good and went into the pot. It was right good.
naildrvr
Senior Member
I could've used a bowl or two after working outside all day. I settled for a ribeye and vegetables.
Moonpie1
Gone but not forgotten
Mighty fine Nic! Good eats!
pop pop jones
Senior Member
Dirtroad Johnson
Senior Member
Looks great Nic, chili is one of my favorites.
Northwestretriever
Senior Member
Looks yummy
tsharp
Senior Member
I like it! Nice and thick!!!
Lukikus2
Senior Member
Yummy. Got a big pot going myself.
