What is a good off the shelve sauce to use?
Aug 18, 2017 #2 GLS Classic Southern Gentleman Hard to beat dipping in soy sauce topped with wasabi. I make up a paste of wasabi by reconstituting wasabi powder. Gil
Hard to beat dipping in soy sauce topped with wasabi. I make up a paste of wasabi by reconstituting wasabi powder. Gil
Aug 19, 2017 #4 dfhooked Senior Member Treat it like sushi. Dip it in a little soy sauce or I prefer ponzu sauce. You can't beat fresh tuna.
Treat it like sushi. Dip it in a little soy sauce or I prefer ponzu sauce. You can't beat fresh tuna.
Aug 19, 2017 #6 mark-7mag Useless Billy Director of transpotation I chop up green onions and put them in low sodium soy sauce with wasabi paste
Aug 19, 2017 #7 northgeorgiasportsman Moderator Staff member Personally, if I put anything at all on seared tuna steaks more than sea salt, cracked black pepper and garlic, it's soy sauce. But if soy isn't your thing... or
Personally, if I put anything at all on seared tuna steaks more than sea salt, cracked black pepper and garlic, it's soy sauce. But if soy isn't your thing... or
Aug 21, 2017 #9 Dub Senior Member GLS said: Hard to beat dipping in soy sauce topped with wasabi. I make up a paste of wasabi by reconstituting wasabi powder. Gil Click to expand... Complete agreement !!!! Wasabi & soy is top notch.
GLS said: Hard to beat dipping in soy sauce topped with wasabi. I make up a paste of wasabi by reconstituting wasabi powder. Gil Click to expand... Complete agreement !!!! Wasabi & soy is top notch.