Eating gar

Big7

The Oracle
Say it ain't so. If that's the case, it maybe game on for me and the toothy ones.

Me too..

They tear my noodles up at Juliette. :banginghe

Ain't no tellin' how many I have found and had to break out the fish-bat.

If I could have been eating a cross between lobster, gator and frog legs, I would be bummin' out bad.

Have to give it a try next time!
 

KyDawg

Gone But Not Forgotten
Remember, don't eat the roe in those Gar.
 

NCHillbilly

Administrator
Staff member
The Chinese do this with most of their fish, only they leave all the parts in except the skin (most the time). Have to fix it that way so you can get past the "Yangtese" industrial strength flavoring. Cook them so hard you can't tell the bones are there.

Gar have no bones. None at all in the part you eat. They are the most boneless fish you will ever eat.
 
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