Willi
Senior Member
Take all them peppers and put them in your dehydrator till dry and grind them up with a coffee grinder. Use empty shaker bottles to store. I shake it on most everything I eat.
I got about 20 jalapenos peppers from my plant.
So if I'm reading correctly above to can them I put some in a jar and pour boiling vinegar on them to the top?
As a side note, you can make some great hamburger sauce with habaneros. It has a great spicey sweet taste without a drop of sugar.
DC
said that you should make a few cuts in each pepper to let the air out and the fluid in? I guess under the idea that there's air in there like in a bell pepper? Just crazy internet stuff then???