Moonpie1
Gone but not forgotten
You will love the versatility of it P44!! I cooked suppa last night and brekfus this morning on mine.
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Blackstone
- Thread starter snuffy
- Start date
breathe in
Senior Member
Anybody see the 36" in Wally world for $199? I know where a few are but they haven't dropped the price for the winter season.
snuffy
Senior Member
Patriot44
Banned
Showed the wife Pop's Mongobama beef and NCH's cheesesteaks, this is about to happen. I planned this, show her when she is complaining about being hungry- Last night I made cheese steaks and they looked terrible compared to the pics of NCH's...poof!
P44, don't forget to mention Japanese hibachi, fajitas, quesadillas, and such, too. 
Patriot44
Banned
She was going to pull the trigger this morning but I am a cheapskate. I want to make sure there are none around all rusted up from sitting in the lawn and garden section all winter first. I am worried that yall are going to ask for commission...
pop pop jones
Senior Member
I still remember the cussing I got, the night I threw a scoop of Ice on top of the griddle at the holiday Inn. Dang it man what does a 20 year old know about cast iron swelling and shrinking. Just glad I didn't crack it. Like said, warm water is the way to clean a well used griddle, cooking oil wiped on after cleaning will replace the seasoning, turn it off and let it cool.
Bream Pole
Senior Member
There is just two of us and I bought the 17 and a converter hose for a 10lb tank I have. Its really a great cooking tool. I think 28 or 36 would depend on how much money you want to spend and how big a cooking area you need. I don't have the room where I cook for the 28 or 36 and I want to take in the motor home also which is why I went with the portable 17." Great need is to season it properly in the first instance. Amazon had the 28 for $120 with prime free shipping.
