Willi
Senior Member
Take all them peppers and put them in your dehydrator till dry and grind them up with a coffee grinder. Use empty shaker bottles to store. I shake it on most everything I eat.
Welcome Guest!
How to "put up" or can hot peppers????
- Thread starter Bulldawg76
- Start date
tcarter86
Senior Member
I got about 20 jalapenos peppers from my plant.
So if I'm reading correctly above to can them I put some in a jar and pour boiling vinegar on them to the top?
So if I'm reading correctly above to can them I put some in a jar and pour boiling vinegar on them to the top?
The Longhunter
Banned
Sterilize the jars, and put a teaspoon of Kosher/canning salt in jar, and your good.
If you slit them, they will preserve faster and more to the jar.
You can do just vinegar, but they won't keep as long.
You don't even have to boil the vinegar, boiling it just makes the peppers "take up" the vinegar faster.
4bob4
Senior Member
The Longhunter
Banned
I don't think your are "letting the air out" as much as you are increasing the surface area exposed to the pickling solution.
One of those "doing the right thing for the wrong reason" things.
Similar threads
