Congrats Mark!!!!!!! Fine eats right there!!!!!!!!! 
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Good eats from Italy
- Thread starter mark-7mag
- Start date
Deer Fanatic
Cool ? Useless Billy Deer Guide
That food looks real familiar!!!! We were there in August, and are headed back in April. The pizza there is off the chain--- very light on the sauce and all fresh ingredients on top. Most we had were brick oven cooked and as Mark said very reasonable on the price. Most restaurants would have something like 4 or 5 pages of just pizza in the menu.
bigelow
Executive Chef at Billy's Bistro
Looks good mark did you eat any chef boy R dee
pop pop jones
Senior Member
Dang long ride for some pizza.
Now that last plate, might be a little different.
Congrats on the 25 years, how you gonna top it at 50.
Now that last plate, might be a little different.
Congrats on the 25 years, how you gonna top it at 50.
