Rib cook

Paymaster · Sep 24, 2017

I did 2 racks of spares today. Turned out fair. The racks were very long and rather than cut them in two, I draped them over a rib rack. Next time I would cut them. They were still too long. I used foil to protect the ends from scorching.

Dub · Sep 24, 2017

That's a scrumptious looking plate !!!!

bigelow · Sep 24, 2017

Heck yeah. Them draper ribs look good!!

Northwestretriever · Sep 24, 2017

I'll take a plate of that!!!

naildrvr · Sep 24, 2017

ain't nothing wrong with a little extra rib meat

nice work sir

tsharp · Sep 24, 2017

Mighty good looking ribs Pay!

GA1dad · Sep 24, 2017

Looking mighty tasty Pay!!

work2play2 · Sep 26, 2017

Man.... that looks good. Why can't I get my ribs like that on the bge!!!! Blows my mind

Moonpie1 · Sep 26, 2017

Great looking table fare Pay! The ribs are perfect!

Bream Pole · Sep 26, 2017

sure look tasty

Rib cook

Paymaster

Old Worn Out Mod

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Dub

Senior Member

bigelow

Executive Chef at Billy's Bistro

Northwestretriever

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naildrvr

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tsharp

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GA1dad

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work2play2

Banned again & will band again soon

Moonpie1

Gone but not forgotten

Bream Pole

Senior Member

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