What's on yer menus on this 78 degree Thursday afternoon....yardbird here.

Dub · Apr 12, 2018

Had the day off today.....so I went in and got a quick 8hrs of OT....hit the grocery store on the way home and picked up a yardbird on sale.

What's everyone grilling/cooking/rolling with on this super afternoon ????

Home....chilled for a bit and then fired up Ole Red to cook the shicken.

Krunk some tunes in the kitchen and on the deck.

Dusted down the cut up shicken with these two rubs....

Gonna let the rubs set for a while in the fridge while she comes up to cruising temp and I enjoy a Red Stripe or two......

elfiii · Apr 12, 2018

Lookin' good Dub. Sounds like Ms. elfiii is going to rick up some shrimp and scallop scampi this evening.

notnksnemor · Apr 12, 2018

Left over brisket, brown gravy, fried zucchini and sauteed mushrooms.

Oh, and some cheese biscuits.

blood on the ground · Apr 12, 2018

Yep!!!

Dub · Apr 12, 2018

elfiii said:
Lookin' good Dub. Sounds like Ms. elfiii is going to rick up some shrimp and scallop scampi this evening.

That sounds all kinds of good !!!! :yeah:

NOTNKSNEMOR said:
Left over brisket, brown gravy, fried zucchini and sauteed mushrooms.

Oh, and some cheese biscuits.

Drooling at the thought of that meal !!!!!!!

blood on the ground said:
Yep!!!

Hope your wife is recovering and things are going well. Gotta be tough at this stage....but it will get better. ::;

Getting there.

NCHillbilly · Apr 12, 2018

Lookin' good, Dub! :clap:

I'm in the process of baking some brioche buns right now. If they turn out good, they will probably be the base of some blackened chicken sammiches.

Headshot · Apr 12, 2018

2 ears of corn & 16 oz. NYstrip steak on the BGE.

northgeorgiasportsman · Apr 12, 2018

I hate these threads. You know what I'm having for supper? When I get home sometime after 9, I'll tiptoe into the kitchen so I don't wake the kids and probably slice a little cheddar and eat it on some Ritz crackers. If there's any crackers left...

Dub · Apr 12, 2018

NCHillbilly said:
Lookin' good, Dub!

I'm in the process of baking some brioche buns right now. If they turn out good, they will probably be the base of some blackened chicken sammiches.

Brioche buns.......I hear ya !!!

Dude, you have mad skillz on all things cooking/grilling/frying/baking.

Looking forward to seeing how these develop.

Headshot said:
2 ears of corn & 16 oz. NYstrip steak on the BGE.

Sounds like a great meal in the making !!!!

northgeorgiasportsman said:
I hate these threads. You know what I'm having for supper? When I get home sometime after 9, I'll tiptoe into the kitchen so I don't wake the kids and probably slice a little cheddar and eat it on some Ritz crackers. If there's any crackers left...

You may wanna make a pitstop on the way home if you think those crackers will last. Ritz & Wheat Thins don't last long 'round here.

The bird came out purty decent.....

Wife wanted a thigh......

Kicker wang drummettes came off soon after.....

tsharp · Apr 12, 2018

Looks good Dub I made a very fast meal tonight. I pot fried pork chops and made smothered corn. Not bad I tell you.

NCHillbilly · Apr 12, 2018

Gracious!

Dub · Apr 13, 2018

tsharp said:
Looks good Dub I made a very fast meal tonight. I pot fried pork chops and made smothered corn. Not bad I tell you.

pine floor · Apr 13, 2018

Nice looking meals.

Dub, that chicken looks off the chain.

T Sharp, that chop is one of my favorites also

PF.

dfhooked · Apr 13, 2018

Man that’s some fine looking yard bird. I split a chicken in half and am waiting for the joe to warm up so I can put em on the fire.

Dub · Apr 13, 2018

pine floor said:
Nice looking meals.

Dub, that chicken looks off the chain.

T Sharp, that chop is one of my favorites also

PF.

Thanks.

I really like those rubs a great deal.

dfhooked said:
Man that’s some fine looking yard bird. I split a chicken in half and am waiting for the joe to warm up so I can put em on the fire.

Sounds like a solid plan.

Home from a long day at work and heated up a leftover burger.

Almost as good as the first time around. :banana:

dfhooked · Apr 14, 2018

Yardbird, Brussels sprouts and mango habenero rice.

What's on yer menus on this 78 degree Thursday afternoon....yardbird here.

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