Moonpie's breakfast Bistro..... What y'all having?

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dfhooked

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It was an omelette morning here
 

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Dub

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Laughing at the thread re-naming.

I'm the king of nothing other than making a mess in the kitchen when slinging the hash.

Speaking of hash......did some hashbrowns this morning.


Son killed this plate in nothing flat.





Rested an over-easy egg on my own hashbrowns.





Lazy morning after a long workweek wrapped up yesterday evening. May even crank up another pot of coffee and watch the Dow....hoping it's meager early climb continues. Would love to see a strong Friday that'll set up a weekend of hopefulness for a stable start next week.

Here's hoping.
 

Miguel Cervantes

Jedi Master
Laughing at the thread re-naming.

I'm the king of nothing other than making a mess in the kitchen when slinging the hash.

Speaking of hash......did some hashbrowns this morning.


Son killed this plate in nothing flat.





Rested an over-easy egg on my own hashbrowns.





Lazy morning after a long workweek wrapped up yesterday evening. May even crank up another pot of coffee and watch the Dow....hoping it's meager early climb continues. Would love to see a strong Friday that'll set up a weekend of hopefulness for a stable start next week.

Here's hoping.
Mercy!!!
 

naildrvr

Senior Member
Fine looking plates Dub. Tell us about the hash browns. Are they homemade or store bought? Either way, they look great. I've been doing homemade after learning from a Gordon Ramsey video, man they are good and really easy.
 

Dub

Senior Member
Fine looking plates Dub. Tell us about the hash browns. Are they homemade or store bought? Either way, they look great. I've been doing homemade after learning from a Gordon Ramsey video, man they are good and really easy.

Thanks.

Super easy.

Bag of frozen hash browns dumped over a bag of frozen onions & peppers into a pan coated with olive oil. Hit the top with Sriracha & Trappey’s Bull hot sauce.

375 oven for about 90 mins while coffee was enjoyed.

Biscuits are simply Mary B’s frozen biscuits.

Nothing to it.
 

Dub

Senior Member
Leftover hashbrowns this morning.

Kickstarted them by adding cheese under them & an over-easy egg on top. Local made hot country sausage and biscuits with New York sharp cheddar.



Added some horseradish mustard to mine for the sausage. Grabbed some more of this sausage for breakfast in a few days.

 

naildrvr

Senior Member
Man that looks good. I went with eggs and hash browns with bacon with a splash of Texas Pete.
 

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Dub

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Man that looks good. I went with eggs and hash browns with bacon with a splash of Texas Pete.

Heck yeah. Great looking meal right there.


:cool: :cool: :cool:

Growing up there were always 4 things on the table at every meal.....salt shaker, pepper shaker, iced tea pitcher & Texas Pete.

I never realized there were other hot sauces available in the world until I moved out. :rofl:

Still run a bottle to this day. Love that flavor. It's sorta like Kingsford charcoal in that it's a flavor from childhood that I enjoy. Great memories.
 

RobRay

Senior Member
Skillet ham, hen squirts scrambled, and biscuit. And i havent ait sense.
 

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naildrvr

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I could throw down on a slab of that ham anytime.
 

JHannah92

Senior Member
Biscuits and gravy this morning. So easy, so goooood.
 

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Dub

Senior Member
Skillet ham, hen squirts scrambled, and biscuit. And i havent ait sense.


Looks great !!!



Biscuits and gravy this morning. So easy, so goooood.


Oh yeah. I'd tear that up, too.






Wasn't going to cook breakfast this morning, but the gang talked me into it.

Knowing that hot country sausage was in the fridge and waiting made it an easy decision.


Cheese biscuits, grits, eggs & off course, hot sausage.







Son doesn't like over easy....so his were overcooked.


 

Dub

Senior Member
Hit it with some horseradish mustard.......man.....please. B-E-C sammiches are mighty good.

 

blood on the ground

Cross threading is better than two lock washers.
Out of eggs..fried taters and onions with some bacon
 

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Patriot44

Banned
I like it blood. Fried potatoes was a staple growing up.

On a side note, you think that good looking Marine ate a lot before, wait until he comes home....better stock up on more potatoes.

Give him our best and tell him welcome to the club!
 
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