Oh my ky55!!!!
Thats a Beauty of a salad right there.
Im with redeli.......lets see that BC recipe. Ive got a pretty good one with celery seeds and the kicker is red wine but Ide like to see yours.
It's nothing fancy-just a simple recipe we found on the internet.
But it's easy to make, pretty dang cheap, and Duke's mayo and fresh ingredients make it really good.
And it makes a dang quart so a batch lasts a long time.
It's coarse ground, with a little rosemary, salt, and garlic powder.
We let it set in the spices and some olive oil for about an hour before it went on the grill.