whitetailfreak
Senior Member
Never have tried that, but never have had an issue with line twist either. I use 4 lb clear Trilene on a 5' ul St. Croix for Spin situations without any issues at all.
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Cure For Cabin Fever
- Thread starter whitetailfreak
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Never have tried that, but never have had an issue with line twist either. I use 4 lb clear Trilene on a 5' ul St. Croix for Spin situations without any issues at all.
I'll give the lighter line a try,,,,
jbogg
Senior Member
Nice! I need to give that a try.
tree cutter 08
Senior Member
Nice! Looks very cold! I can count on one hand at the times I've been fishing this time of year. About time to give it another try.
greg_n_clayton
Senior Member
I like em skint...them stocked fish. Them little speckled ones, fry them fast and eat bones and all !! The tails are like eating tater chips !!
gobbleinwoods
Keeper of the Magic Word
greg, do you batter them before frying?
whitetailfreak
Senior Member
I never skin a trout, not even the dough bellies, but yep, bones and all on the little specs. cornmeal, a bit of flour and salt and pepper...
If your gonna fry em,,,, cast iron skillet,,,, I like em baked more now that I'm old,,,,
lagrangedave
Gone But Not Forgotten
In boats on the grill with butter, lemon, and onions........................
Dr. Strangelove
Senior Member
It's hard to believe that it's been close to 20 years since I've fished there, but I've pulled a bunch of trout of of Bunches and the Ravens Fork over the years.
That's a nice mess of trout!
That's a nice mess of trout!
greg_n_clayton
Senior Member
j
have ya ever skint a stocker ?? to me, it takes away alot of the....dirt taste.
have ya ever skint a stocker ?? to me, it takes away alot of the....dirt taste.
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