ChrisLakeCountry
Senior Member
Whats the best way or ya'lls favorite way to cook a venison neck roast? Crock pot with veggies or smoke? How do ya'll season one?
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Venison Neck Roast
- Thread starter ChrisLakeCountry
- Start date
I’ve cooked some in crockpot with the works and turned out great , but I usually just grind mine , sure is a lot of good meat on a neck that most throw away !
I usually always grind mine into burger nowadays. Lots of good meat. Crock pot works well, too.
ChrisLakeCountry
Senior Member
Thanks ya'll. I think I'm gonna throw it in the crock pot in the morning loaded with some veggies so I can just kick back tomorrow afternoon and watch the game. Might wrap it with some bacon for some extra flavor.
blood on the ground
Cross threading is better than two lock washers.
I like a neck roast in the crock pot... Salt and pepper.. Garlic,onion, celery, taters , carrots and you are headed in the right direction pal!
That bacon will turn to mush in the crock pot.
I would skip the bacon and put as least amount of liquid as possible.
lagrangedave
Gone But Not Forgotten
I got this...................
lagrangedave
Gone But Not Forgotten
Neck roast covered in water with pack of Liptons onion soup mix on low all night.................Turn off in the am and cool............meat will fall off the bones and pull out the esophagus.............put in potatoes, carrots, and onions and cook all day adding salt and pepper to taste.................serve in large bowl over cracklin' cornbread............
I fillet the neck meat off the bone while the deer is hanging. There is no esophagus in it........
swampstalker24
Senior Member
I always do them in the crock pot... Did one while in college and a buddy tried some and loved it. Decided he would save the neck roast off the next deer he shot for the crock pot. Invited me over when he cooked it but unfortunately he didnt remove the esophagus.... Didnt taste too well. : rofl:
Me to ...
little rascal
Senior Member
Neck roast
I throw mine in an enamel coated dutch oven with veggies and seasonings and a little liquid and put in the oven covered around 250 for 3-4 hrs. it falls off the bone. You can do this with the shanks also that most people throw away. Makes for some very tender delicious eats! Just get the esophagus out beforehand!
I throw mine in an enamel coated dutch oven with veggies and seasonings and a little liquid and put in the oven covered around 250 for 3-4 hrs. it falls off the bone. You can do this with the shanks also that most people throw away. Makes for some very tender delicious eats! Just get the esophagus out beforehand!
aabradley82
Senior Member
I like to cook the neck with some beans in the crockpot. I've never left the goozle(esophagus) in mine. Always cut it out when gutting.
ambush80
Senior Member
I think you guys are talking about the trachea, the ribbed tube. Leave it in there. It makes for a good horror show for your dinner guests.
I imagine the esophagus might contain digestive juices that would make the dish icky.
Goozle....that's funny.
I imagine the esophagus might contain digestive juices that would make the dish icky.Goozle....that's funny.
ChrisLakeCountry
Senior Member
swampstalker24
Senior Member
Anybody ever ate the neck roast from a November buck? Im wondering if all them hormones would make the meat taste bad? 
Anybody ever ate the neck roast from a November buck? Im wondering if all them hormones would make the meat taste bad?
Yes I have, and no it didn't.
Skip the bacon??? Name me one thing on this planet that's better without bacon.....
ChrisLakeCountry
Senior Member
Added some bacon grease to the green beans 
Looks great Chris!!!!!!
