E
Etter1
Guest
Just got my deer made into half cubed and half ground. Any good cube steak recipes out there?
Delton said:Season your flour with onion/garlic salt and lots of black pepper... Roll and then fry until ALMOST done.
While doing this, roughly dice up an onion, and put it in a small pot and boil some water on it.
When the cubed steaks are done, drain off most of the grease, and make you some gravy out of it, using flour and then the onion water to thin it with... Make the gravy kind of soupy and then put the cubed steak back into the gravy, cover and let simmer for a while.
While doing that, get some rice done and cathead biscuits, serve the cubesteak and gravy over the rice/biscuits and chase with sweet tea!
Delton said:Season your flour with onion/garlic salt and lots of black pepper... Roll and then fry until ALMOST done.
While doing this, roughly dice up an onion, and put it in a small pot and boil some water on it.
When the cubed steaks are done, drain off most of the grease, and make you some gravy out of it, using flour and then the onion water to thin it with... Make the gravy kind of soupy and then put the cubed steak back into the gravy, cover and let simmer for a while.
While doing that, get some rice done and cathead biscuits, serve the cubesteak and gravy over the rice/biscuits and chase with sweet tea!