bowtech2011
Member
Friend of mine told me about a striper that they cooked. It was about a ten pound fish the scaled him and filleted him down both sides from the top without cutting all the way through removed the backbone and gutted him. Then they filled him up with peppers and onions crab meat and shrimp sewed em up and wrapped bacon around the outside and grilled em he said it was delicious just curious if any one on here had ever tried such.