Woodsman, we've took the whole rack of ribs before and grilled em at deer camp a good many times back in the day when i was in a deer club and they were good to chew on while sitting around the campfire...just don't over cook em'.
Woodsman, we've took the whole rack of ribs before and grilled em at deer camp a good many times back in the day when i was in a deer club and they were good to chew on while sitting around the campfire...just don't over cook em'.
Trim off all visable fat,Pressure cook 25 minutes in equal parts beer and water, add about a teaspoon for each half of fennal seed mustard seed and corriander and seasoned salt, rince when they come out and finish on hickory grill with your favorite BBQ sauce the pressure cooker will make them fall off the bone and tender plus you boil off most of the fat. If you dont get the fat off it sticks to the roof of your mouth like wax and tastes nasty. Enjoy