Hog Wild Tonight

ryork

Senior Member
Got a lot of fresh meat from a South GA wild pig. Tonight I grilled a loin that was rubbed in some pecan oil, sage, and a dry rub I concocted that was heavy in coffee and cumin.

Served that with some brown rice cooked down with pecans, sage, and dried cranberries.

I like to get a little out there with sauces sometimes..... I guess I would call this a Redeye Gravy Cream Sauce perhaps? Diced some country ham and browned off in some butter and oil. Added a cup of freshly brewed strong black coffee. Put a little w'shire sauce, some onion powder. garlic powder, salt and pepper in it and let it reduce a little. Added some heavy cream and let all that reduce until thickened to the right consistency. That sauce stole the show!
 

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georgia_home

Senior Member
Wow! That finished dish looks just fine!
 

Triple C

Senior Member
I continue to be amazed at the level of culinary skills in Paymaster's Outdoor Cafe. Here's another fine example! Looks amazing!
 

Dub

Senior Member
Man....you gotta be kidding me.

Ultimate culinary skills demonstrated.


That looks delicious !!!!
 

Patriot44

Banned
You have mad skills! Looks Awesome!

If you ever get the chance to go see the Sierra Nevada brewery between Hendersonville and Asheville, it is really cool. Off the grid cool!
 

mark-7mag

Useless Billy Director of transpotation
Mercy sakes !
 

GA1dad

Senior Member
Wow,, that finished plate looks amazing!!
 

NCHillbilly

Administrator
Staff member
Goodness gracious! :clap:
 

Paymaster

Old Worn Out Mod
Staff member
Oh Wow!!!!!!!!!!!!!! Had to be fantastic!!!!!!!!!!!!!! :clap:
 

dwhee87

GON Political Forum Scientific Studies Poster
Nicely done. Bet that was tasty.
 

elfiii

Admin
Staff member
I continue to be amazed at the level of culinary skills in Paymaster's Outdoor Cafe. Here's another fine example! Looks amazing!

ryork can flat bring it.:cool:
 
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