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Old 12-02-2017, 12:50 PM
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Default Triple C's Dawg Day Chili

Couldn't think of a better way to watch the Dawgs whoop up on Auburn this afternoon than with a big pot of chili. Here's what went in to the concoction...

2 lbs ground pork
1 large yellow onion diced
1/2 red bell pepper
1/2 yellow bell pepper
1/5 green bell pepper
2 jalapeños seeded and diced
1 can green chile peppers
2 cans Rotel diced tomatoes with green chiles
1 can tomato sauce
1 can dark red kidney beans
1 can light red kidney beans
1 can beef broth
1 package Carroll Shelby's chili mix (Best I've found if you don't want to make your own)
1 bottle of beer of your choice. I like a dark beer but regular old Bud is mighty fine too.
Cayenne pepper to taste (I like a Tbl sp)
Hot sauce to taste (I'm partial to Crystal)
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I sautée onions n peppers till almost transparent while browning the ground pork.
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Gonna let it simmer till game time. If you've never tried ground pork then give it a try. I got turned on to it bout 20 years ago. I'll post up another pic bout game time.
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Old 12-02-2017, 01:01 PM
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Looking good Triple C.

Waiting on that Beat Down also, I hope.

PF
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Old 12-02-2017, 01:14 PM
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I’ve never made it with ground pork, but I’ve used a pile of Shelby’s mix in my life. It was my go to mix until recently.

I’m sure that’s some tasty chili you made.

Sure would like to see the Dawgs do it today. Stuck at work so I’m gonna miss watching it.
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Old 12-02-2017, 01:14 PM
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that mix makes the best chili I ever had
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Old 12-02-2017, 01:37 PM
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My gootness that looks delish!
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Old 12-02-2017, 02:21 PM
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Thats going to be good!
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Old 12-02-2017, 02:25 PM
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Looking good TC.
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Old 12-02-2017, 02:38 PM
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Appreciate the comments guys n gals! Dub...try ground pork next time. Bout 20 yrs ago or so we had a chili night at church with a whole bunch of chili pots to choose from. I tried a bowl of what I make now and chased down the lady that made it to get her recipe. It was the best chili I ever ate. Found out she used ground pork rather than beef.

She asked me what made bacon so good. I said the the fat. She said I rest my case. Been making it with ground pork ever since.
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Old 12-02-2017, 06:33 PM
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Man that looks good!
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Old 12-02-2017, 06:45 PM
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That looks awesome. I’d hammer a bowl of that right now at half time. Go Dawgs
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Old 12-02-2017, 08:13 PM
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Looks good.

Got some basic veggie/beef stew in the crock pot.
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Old 12-03-2017, 02:26 AM
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That does look good! And so did the Dawgs tonight! 2017 SEC champions, baby!
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Old 12-06-2017, 02:12 PM
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Looks fantastic!!!!!!!!!!!
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Old 12-06-2017, 05:03 PM
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Quote:
Originally Posted by Triple C View Post
Appreciate the comments guys n gals! Dub...try ground pork next time. Bout 20 yrs ago or so we had a chili night at church with a whole bunch of chili pots to choose from. I tried a bowl of what I make now and chased down the lady that made it to get her recipe. It was the best chili I ever ate. Found out she used ground pork rather than beef.

She asked me what made bacon so good. I said the the fat. She said I rest my case. Been making it with ground pork ever since.

Sounds great.

Next pot I make will have some in there.

The cooler weather is screaming for a pot of chili to be made, too.

Thanks for the pro-tip.
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Old 12-06-2017, 05:20 PM
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Quote:
Originally Posted by Dub View Post
Sounds great.

Next pot I make will have some in there.

The cooler weather is screaming for a pot of chili to be made, too.

Thanks for the pro-tip.
U welcome Dub! Post how you like it next time you make chili if you use ground pork. My next adventure is taking a stab at one of the gumbo recipes in the gumbo thread. Never tried making gumbo but think I may be able to pull that off.
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Old 12-07-2017, 01:59 PM
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I have never had Chile made with pork. I got to try this, I love the Shelby seasoning.
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Old 12-08-2017, 07:40 AM
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Where do you find Carroll Shelby’s chili mix? I gotta try this out!
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Old 12-08-2017, 01:52 PM
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Quote:
Originally Posted by Triple C View Post
U welcome Dub! Post how you like it next time you make chili if you use ground pork. My next adventure is taking a stab at one of the gumbo recipes in the gumbo thread. Never tried making gumbo but think I may be able to pull that off.
It's cold, raining and I worked last night and not worth much at all today. All of this equals CHILI-NIGHT 'round my hacienda, lol.

I didn't go whole hog....but I did go 1/3 hog.......2/3 beef.

Gonna see how it does.


Using Nicodemus's Championship recipe.




Now.....time for a nap while the crockpot works it's magic.





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Old 12-08-2017, 05:38 PM
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Dub...You know it's good when you got that much meat on top! Hope you like the ground pork.

After overloading on chili last weekend and with the weather today, I went with old fashion veggie beef soup n cornbread today. Turned out quite edible. The Mrs. n I done knocked down a bowl each and will be back for more bout dinner time.
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Old 12-08-2017, 06:23 PM
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Quote:
Originally Posted by Triple C View Post
Dub...You know it's good when you got that much meat on top! Hope you like the ground pork.

After overloading on chili last weekend and with the weather today, I went with old fashion veggie beef soup n cornbread today. Turned out quite edible. The Mrs. n I done knocked down a bowl each and will be back for more bout dinner time.
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That looks outstanding !!!!!!!!!!!!!!!


Son got home a few minutes ago from taking his first exam of the semester. He called me on the way home and asked about dinner. Little joker went to town on the pork-beef chili.










I'll be using some ground pork in every batch from here on. Thanks, Triple C.
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Old 12-08-2017, 06:43 PM
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Looks great. I'm not sure I could take it down to the gnat's behind with that green bell pepper. But then again, my chili doesn't look that good.
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  #22  
Old 12-08-2017, 07:50 PM
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Looks great. I'm not sure I could take it down to the gnat's behind with that green bell pepper. But then again, my chili doesn't look that good.
I figure chili is like sghetti...Everybody's own recipe is their favorite recipe. I don't have a single self-created recipe. Got em all from somebody else. Ground pork recipe I got from a lady a long, long time ago and been making it ever since.

Gonna steal one of the gumbo recipes on here and try that next weekend. Just glad to keep expanding my culinary skills thanks to other folks sharing. And...after last weekend's overload on chili, I'm gonna copy more of Dub's from above and add a few less kidney beans or none at all next time. Glad the wife was gone to her Mom's while I was eating that if you know what I mean.
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Old 12-09-2017, 12:13 PM
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I am making a big batch of chili today and gonna go 2/3 wild pig and 1/3 venison. Combo this with some of Nic’s famous recipe and we will be anticipating the outcome this evening. All day simmer in effect.
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Old 12-09-2017, 06:09 PM
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It’s coming along nicely. Looking forward to eating this evening.
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Old 12-09-2017, 06:12 PM
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That pot is looking mighty good Dfhooked !!!!!!
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