Good Day For Potato Soup

3ringer said:

I used this recipe that I got from another woody’s member. I tripled the recipe and used beef broth instead of beef boulion . I also added some shredded mild cheddar cheese since I was two cans short of Campbell’s cheddar cheese. I added garlic, salt and pepper to taste. The crumbled bacon on top is a must.

is one. Our family loves it.

5 Large Potatoes
1 Cup Sour Cream
2 Can cheddar cheese soup (Campbell's)
2 1/2 Cups Milk
salt & pepper (to taste)
1 Beef bouillon cube
garlic powder (to taste)

Peel and cut potatoes into cubes. Boil potatoes until soft. Drain potatoes. Place potatoes in pot and combine sour cream and cheese soup mix. Add milk until combined liquid barely covers potatoes. Add beef bouillon. Salt, pepper, garlic powder to taste. Cook over medium-high heat.

Click to expand...

3ringer said:

I used this recipe that I got from another woody’s member. I tripled the recipe and used beef broth instead of beef boulion . I also added some shredded mild cheddar cheese since I was two cans short of Campbell’s cheddar cheese. I added garlic, salt and pepper to taste. The crumbled bacon on top is a must.

is one. Our family loves it.

5 Large Potatoes
1 Cup Sour Cream
2 Can cheddar cheese soup (Campbell's)
2 1/2 Cups Milk
salt & pepper (to taste)
1 Beef bouillon cube
garlic powder (to taste)

Peel and cut potatoes into cubes. Boil potatoes until soft. Drain potatoes. Place potatoes in pot and combine sour cream and cheese soup mix. Add milk until combined liquid barely covers potatoes. Add beef bouillon. Salt, pepper, garlic powder to taste. Cook over medium-high heat.

Click to expand...