cjones
Senior Member
Cold night. Bright moon. Darn good cheese steaks on the Blackstone last night.
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Blackstone cheese steaks
- Thread starter cjones
- Start date
That's one of my wife's favorites on the Blackstone. Mine too!
pine floor
Senior Member
Me likely.
PF
PF
Dr. Strangelove
Senior Member
That picture makes me hungry.
MOTS
Senior Member
Thats' Blackstone expertise!
Good Eats!!!!!!!
blood on the ground
Cross threading is better than two lock washers.
You did good!
Patriot44
Banned
If there is a reason not to pick up a Blackstone, it is this. I'd be big as a house....
PopPop
Gone But Not Forgotten
Outstanding!
catch22
Senior Member
Oh boy that'd be sooo goood
Dub
Senior Member
Looks great.
Even old what's his name...Messican Squaker, will be happy that you incorporated vegetables into those delicious sammiches. Well played, CJones.
Massive cooking surface in play there.
Even old what's his name...Messican Squaker, will be happy that you incorporated vegetables into those delicious sammiches. Well played, CJones.
Massive cooking surface in play there.
naildrvr
Senior Member
Like buttun twice. Looks great!!
T-N-T
Senior Member
Dang that's beautiful
cjones
Senior Member
Thanks folks.. It was mildly tolerable. 
One tip to folks that haven't done these yet - DON'T OVERCOOK THE MEAT! You'll be convinced that there's no way it can be done yet, but it doesn't take nearly as long as you would think. Especially if you do like I did in the pic and pile up the serving sizes to let the cheese melt on top, the meat will still get some cooking heat.
One tip to folks that haven't done these yet - DON'T OVERCOOK THE MEAT! You'll be convinced that there's no way it can be done yet, but it doesn't take nearly as long as you would think. Especially if you do like I did in the pic and pile up the serving sizes to let the cheese melt on top, the meat will still get some cooking heat.
