Deep Fried Sirloin

• Apr 28, 2017

• #1

little rascal

Senior Member

and beer batter Asparagus.
Steak was good and pink, the little pine trees need to be sautéed in butter or bacon fat w/garlic and onion from now on.

 

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• Apr 28, 2017

• #2

tsharp

Senior Member

Looks prefect LR! I had crawfish for lunch today and tonight I had red beans and rice with fresh green onion sausage. Not to bad.

 

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• Apr 28, 2017

• #3

Nicodemus

The Recluse

Staff member

I always buy ribeyes, but this evening I bought two sirloins, for the first time in years. I might have to try that trick with them tomorrow. Yours looks good.

 

• Apr 28, 2017

• #4

Miguel Cervantes

Jedi Master

I'm clearly hanging with the wrong crowd. That is some fine lookin grub you fellas have there.

 

• Apr 28, 2017

• #5

PopPop

Gone But Not Forgotten

Using a Cast Iron Skillet has become my preferred method of cooking a Steak. I do about 3 to 31/2 minutes per side and wrap in foil to rest, while I do the asparagus and if I am lucky, the lobster tails.
Great looking grub, we has Publx Pizza.

 

• Apr 28, 2017

• #6

P

pine floor

Senior Member

We'll enough said.... Nice plates

 

• Apr 28, 2017

• #7

joey1919

Senior Member

Dang, y'all's looks good. I'm eating light, salad and some blackened wild turkey breast

 

• Apr 28, 2017

• #8

Dub

Senior Member

Great looking grub, Gents.

I'm going international the past two days. Had excellently seasoned baked fish, pico & steamed vegetables from my favorite Mexican restaurant yesterday....and some leftover lo mien & egg rolls tonight from my favorite Oriental restaurant....tremendous menu that spans an unreal array of food. We get there every couple of weeks.

The families that own and operate both spots are the real deal and really friendly folks and always make us feel welcome.

 

• Apr 29, 2017

• #9

dfhooked

Senior Member

Man that all looks good.

 

• Apr 29, 2017

• #10

brownceluse

Senior Member

dfhooked said:

Man that all looks good.

Click to expand...

This

 

• Apr 30, 2017

• #11

C

Cmp1

BANNED

Fine lookin grub right here,,,, I really like sirloins,,,, alot of flavor,,,,

 

• Apr 30, 2017

• #12

blood on the ground

Cross threading is better than two lock washers.

Excellent grub in here!

 

• Apr 30, 2017

• #13

Moonpie1

Gone but not forgotten

Mighty good eating folks!

 

• Apr 30, 2017

• #14

Paymaster

Old Worn Out Mod

Staff member

Mighty Fine eats Y'all!!!!!!!!!!!!!!

 

• May 17, 2017

• #15

OwlRNothing

Senior Member

"little pine trees." I chuckled out loud at that. Looks delicious.