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A little healthier...
- Thread starter HuntinJake_23
- Start date
ryork
Senior Member
That looks good!!
Dub
Senior Member
Great looking eats !!!!!
Not a thing in the world wrong with eating healthier.
Great looking meal.
naildrvr
Senior Member
That don't look too shabby. I bet the glaze was right tasty.
pine floor
Senior Member
I could handle a plate of that, no ? Asked.
PF
PF
Pointpuller
Senior Member
Very nice Jake. Healthy can be good tasting just takes a little creativity and you nailed it with that chicken breast.
Triple C
Senior Member
Lot of folks eating much more healthy these days. For us, during the week it's mostly fresh veggies and never fried. Fruits, nuts n berries as well. A loaf of bread goes bad cause we just don't eat it during the week. For many years I didn't think any meal was proper unless it had a big chunk of meat. Not so much these days. Breakfast was always sausage or bacon, eggs, grits and biscuits. These days it's steel cut oats with natural crunchy peanut butter and raw honey. However...weekends are a different story. Some kinda meat along with all the good sides is going on the grill come the weekend. Water has become my friend as well over the past few years. And here recently, no hard stuff during the week. An occasional glass of red wine but more often, sparkling water with frozen berries instead of a mixed drink when I get home. Losing weight and hope it keeps going down. Now that I'm in my 60s I've noticed I don't see a lot of overweight old people. I see a lot of thin 80 year olds.
Funny you should mention that Trip. Since I quit smoking I picked up this foundation block I been wearing around my waist. Mrs. elfiii and I are becoming calorie hawks in a hurry.
PopPop
Gone But Not Forgotten
Foundation block? Nah that's a tool shed.
Artfuldodger
Senior Member
Looks good. Just curious, exactly how is cauliflower rice? Ive seen it in the store and I love cauliflower.
I had a similar meal recently. Yours looks Great!!!!!
HuntinJake_23
Senior Member
It was good, it takes any seasoning you want to put in it. And I just took a head of cauliflower and pulsed it up in my food processor and then sautéed it in some olive oil in a skillet. Added some rub I made to it.
