Doug B.
Senior Member
Pressure cooking has never made the bones edible for me. It does make the meat tender though.
i try to shoot most of mine in the neck cause i eat everything i dont like to waste a bit you would be supprised what you throw away taste the best but anyway i put mine in salt water over night then the next day put in buttermilk and in flour its the best ive had not putn off on any other way just seems to work the best for me