ryork
Senior Member
Have never foraged up much in the way of wild edibles, but have got chanterelle shrooms in abundance in several places on my property with all of the recent rain. Appreciate the response to my thread on here to positively identify them.
Cooked some up tonight in a risotto. Cooked down some diced bacon and then added some onion, garlic and fresh thyme before adding the chants. Then added the Arborio rice and reduced all the liquid down a few times and added more, then finished off with a touch of heavy cream and some parmesan cheese.
I had some boneless chicken breasts in the freezer. Pounded those out thin and dunked them in some buttermilk. Battered them in a mix of panko bread crumbs, flour, chopped fresh thyme, basic, parsley and rosemary and grated parmesan. Then dropped them in the deep fryer. In New Orleans, I believe they call that "paneed" pronounced "pan-aid".......
Cooked some up tonight in a risotto. Cooked down some diced bacon and then added some onion, garlic and fresh thyme before adding the chants. Then added the Arborio rice and reduced all the liquid down a few times and added more, then finished off with a touch of heavy cream and some parmesan cheese.
I had some boneless chicken breasts in the freezer. Pounded those out thin and dunked them in some buttermilk. Battered them in a mix of panko bread crumbs, flour, chopped fresh thyme, basic, parsley and rosemary and grated parmesan. Then dropped them in the deep fryer. In New Orleans, I believe they call that "paneed" pronounced "pan-aid".......
