Me: deep fried turkey and a smoked Boston butt.
Mamma: Sweet potato souffle, green bean casserole, corn bread dressing, rolls and sweet tea. Apple pie and pumpkin pie for deserts.
We do all this at deer camp so the menu is limited. So what you guys making for turkey day?
We will have fried turkey, smoked turkey(mine), corn bread dressing, ham, and a ton of sides. We will have probably 30+ folks at the campground eating.
Smoked turkey, cornbread dressing with giblet gravy, macaroni and cheese casserole, collards with smoked hog jowl, purplehull peas seasoned with cured ham, biscuits, sweet tater pie, and banana split pie.
I'm practiced on the colored butterbeans and corn bread Friday night................then ate them cold for breakfast yesterday morning............yes I love them........
Salad with a light vinaigrette, roasted brussle sprouts, and fresh fruit! bull hockey! A smoked and a fried turkey ... Cornbread dressing, giblet gravy, greens, butter beans, pasta salad, corn.... And more!
I drew 'dessert' from the hat, so I'm making a pumpkin pie, a Mexican wet chocolate cake (like a lava cake) and a buttermilk cream pie (recipe from the Woody's cookbook).
And just for good measure, I picked up a small turkey to smoke.
I will smoke a turkey and a ham. The wife will cook the cornbread stuffing, mashed taters, mac & cheese, various breads. Dad is bringing the northern beans. In-laws will bring pies.
The biggest dilemma will be finding a western, instead of watching football.
Traditional baked Turkey, with cornbread dressing, with gravy, sweet potato casserole, cream corn, green beans, smoked ham, ambrosia, potato balls and collard greens. Pumkin pie and Pound cake with ice cream.
last year we tried cracker barrel's heat and serve thanksgiving meal.....turkey breast,mash pot./gravy,dressing, cran sauce, rolls, 2 pies, 2 large sides(we did green beans and corn).....enough for 10 people for 99.99.....took 60 minutes.....doing it again this year.....
I am smoking the bird and making a couple buttermilk pies. The missus is making the dressing, gravy, mashed taters, green bean casserole and deviled eggs.
Other than Mrs. elfiii's dressing I don't know. We're going to my son's crib. First time in 25+ years it hasn't been at our house with us doing the cooking so I don't know what to expect.