extra thick also Definitely,,,, wrap it around a steak,,,,
Oct 8, 2017 #21 C Cmp1 BANNED Snookpimpin said: extra thick also Click to expand... Definitely,,,, wrap it around a steak,,,,
Oct 8, 2017 #22 Stroker Senior Member Any bacon other than severely under cooked or burnt is fine with me.
Oct 11, 2017 #26 GA native Senior Member I got a pair of four year olds who won't touch it, and loudly complain, if the bacon isn't crunchy. As for me, I ain't picky, as long as it is cooked.
I got a pair of four year olds who won't touch it, and loudly complain, if the bacon isn't crunchy. As for me, I ain't picky, as long as it is cooked.
Oct 11, 2017 #27 jigman29 Senior Member I want to chew it not bite it and it turns to dust. I like it chewy
Oct 12, 2017 #28 snookdoctor Senior Member GA native said: I got a pair of four year olds who won't touch it, and loudly complain, if the bacon isn't crunchy. As for me, I ain't picky, as long as it is cooked. Click to expand... If they get hongry enough, they will eat it.
GA native said: I got a pair of four year olds who won't touch it, and loudly complain, if the bacon isn't crunchy. As for me, I ain't picky, as long as it is cooked. Click to expand... If they get hongry enough, they will eat it.
Oct 12, 2017 #29 Jeff C. Chief Grass Master Slightly crispy and a little chewy is just right in my book. Just enough to savor it til the next bite.
Slightly crispy and a little chewy is just right in my book. Just enough to savor it til the next bite.
Oct 13, 2017 #30 hayseed_theology Senior Member Crispy. Thick cut Wright brand bacon cooked on an electric skillet at 325 degrees and cooked til crispy enough that it doesn't bend much when you pick it up by an end.
Crispy. Thick cut Wright brand bacon cooked on an electric skillet at 325 degrees and cooked til crispy enough that it doesn't bend much when you pick it up by an end.