ChrisLakeCountry
Senior Member
Whats the best way or ya'lls favorite way to cook a venison neck roast? Crock pot with veggies or smoke? How do ya'll season one?
I like a neck roast in the crock pot... Salt and pepper.. Garlic,onion, celery, taters , carrots and you are headed in the right direction pal!Thanks ya'll. I think I'm gonna throw it in the crock pot in the morning loaded with some veggies so I can just kick back tomorrow afternoon and watch the game. Might wrap it with some bacon for some extra flavor.
Neck roast covered in water with pack of Liptons onion soup mix on low all night.................Turn off in the am and cool............meat will fall off the bones and pull out the esophagus.............put in potatoes, carrots, and onions and cook all day adding salt and pepper to taste.................serve in large bowl over cracklin' cornbread............
I fillet the neck meat off the bone while the deer is hanging. There is no esophagus in it........
Anybody ever ate the neck roast from a November buck? Im wondering if all them hormones would make the meat taste bad?
I would skip the bacon and put as least amount of liquid as possible.
Skip the bacon??? Name me one thing on this planet that's better without bacon.....