All jokes aside, I would love to have more cast iron. We have a 10 inch pan that gets used sparingly and a ceramic coated dutch oven that we use in the oven a lot. Our problem is we have a glass top range that you're not s'posed to use cast iron on.
Former co-worker of mine bought me a set of winzel cast iron pans with a Dutch oven as a wedding gift. I use it regularly. I've collected a few more, the most prized one is my grandmas flat round skillet. She wasn't blessed with worldly possessions, but she could cook as good as any grandma in the world. I can still see and smell that hoe cake cooking on that pan.
NCH, since I'm a Bartlett, wouldn't mind knowing more about this "Rooster" fella. That was quite a story.
Knew a guy in Wenona Ga, that had the complete Griswald collection of cookware. He passed away and I have no idea what happened to the collection.
I bought one about 15 years ago. I think I've used it twice. I look at it like insurance, it's better to have it and not use it than to need it and not have it.
Don't pay a lick of attention to that. I have a glass top range, and have used cast ion on it pretty much every day for the last twenty years. It won't hurt a thing.