champ
Senior Member
'Sir Piggusen" was a fine hog. Barrowed very early, raised to 397lbs dressed. Spent his life eating corn, protein&cookie meal blends, and foilage graze a few days per week. Here to tell Ya, mighty fine viddles. There's no comparison to eating meat from home vs meat from the chain stores. We've got two sows now (landrace) and will cross yorkshire into the next litter from 'Pigmund Freud'.
Next year, I'll post pics of the kids and I rendering lard and such.
Next year, I'll post pics of the kids and I rendering lard and such.
